Celebrate Bastille Day with macarons at a French café in Savannah.
These fall-hued French macarons are filled with a sweet and seasonal pumpkin spice buttercream.
Celebrate the flowering of summer’s lavender with these stunning lavender buttercream macarons.
How about ditching the roses for a sweet treat this Valentine’s Day?
For this tall, classic carrot cake topped with a rich white chocolate frosting and macarons, one slice may be all you need – depending on how you cut it!?
A classic Italian dessert morphs into something delicious. In a sweet twist, Tiramisu Macarons deliver all the punch and flavor of the classic dessert.
Bourbon buttercream fills light chocolate macarons topped with a crunch of cocoa nibs for bold flavor that is hard to find outside of Paris.
UrbanSpace’s Garment District has, once again, set up shop on Broadway. It runs until June 14 and has a smorgasbord of vendors and food trucks to choose from. Each vendor is unique and has a story to tell, so stop by while you can!
If Spring were a cookie, it would be a macaron. Join The Vermont Epicure as she learns how to make them in Paris.
The French knew what they were doing when they invented the Macaron. And Amrita Rawat knows how you can succeed with macarooning at home.
This week, the French brand famous for Macarons opened up their new US flagship location, in Soho, and we decided to stop by for some first impressions.
Now, these aren’t perfect macarons. They needed to be folded a little bit more, because they are sitting too high, they need smoother tops.
Tamara Novacoviç introducing black sesame macarons with dark chocolate ganache. A perfect pairing.
Try these beautifully flavored and decadent mocha macarons from Tamara Novacoviç.
A trip to the Pierre Herme store in Paris is an essential part of becoming a miniature gourmet.
Try a different type of Christmas cookie this year. Mocha macarons with a peppermint-y filling. The perfect dessert twist on the classic drink.
Using freeze-dried banana powder in macarons produces a delicious banana flavor, only further perfected when combined with a classic Nutella filling.
Priscilla Willis takes us on a mini tour of The Festival City in Southern France.
Black sesame seeds can be used to give Macarons more exotic and exciting look.