Homeboy Industries provides a work for ex-cons in the gardens and kitchens of a thriving social enterprise that transforms felons into contributing members of the community.
Line cooks are the heart and backbone of any restaurant, enduring long hours and low pay to fulfill their passion: creating great food.
Kopi Luwak get its splurgy price from the unusual way that it is harvested. Read about Noah Charney’s experience sampling the coffee here.
At his Chicago restaurant, Alinea, Grant Achatz creates innovative food that challenges patrons’ expectations while remaining grounded in something relatable.