Tossed in a warm red wine vinaigrette, celebrate spring with this easy meal of charred spring onion linguine. Plus, it can be ready in just 20 minutes.
This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.
Take a comforting pasta to a new, uber-tasty level. Sautéed cauliflower and prosciutto make this dish outstanding.
Agretti is a unique ingredient, rarely seen because of it’s short growing season. Salmon Over Linguine With Agretti highlights its fresh and tangy flavor.
Creamy Seafood, Mushrooms and Linguine is a quick and simple dish that you can make in a single pot. It’s simple, flavorful and sure to please.
Roasted fennel gives this simple pasta dish a nutty, caramelized flavor that is hard to find anywhere else.
Light red sauce with coconut milk, clams, and a hint of jalapeños over linguine.
Try this weeknight pasta dish that is healthy, hearty with some lively crunch from almonds.
Adding to a basic basil pesto is a great introduction to the “superfood” of the moment: kale.
Seeking a way to infuse your Valentine’s dinner with more romantic hues? This simple pasta dish will redden up your table right and quick.
This recipe from Judith Klinger was inspired by the traditional Provencal fish soup that is served with aioli.