After drooling over this recipe, you’ll want to actually give a veggie burger a shot.
Stay on track with this light and savory Indian recipe made with whole grains.
Rasam is a South Indian soup that can be served many ways. This bright and flavorful rasam is made with bright, earthy beets, lentils, and yogurt. A dish served over brown rice makes it a great meal for Meatless Monday!
Sometimes the guessing game of making a dish can be fun. Without too many guidelines, improvisation and tweaking can create an entirely new dish made specially by you!
This lentil salad is loaded with protein-power lentils, fresh and crunchy vegetables, sweet and intriguing apricots and an oriental dressing that is a small spice explosion in your mouth! Enjoy the different textures, colors, and tastes and feel yourself transported to another world.
Rich in protein and antioxidants, this red lentil soup will fill you up, keep you warm, and get your taste buds going with traditional Indian spices.
Pappu or dal is a quintessential dish of Andhra Pradesh, the southeastern state of India. Fenugreek gives this protein-rich vegetarian dish great flavor.
These foods are unappetizing to look at, but surely have a tasty personality, bless their hearts.
Try a red lentil risotto and sausage without all the stirring of an arborio rice.
Jules Clancy explains why lentils are simply lovable.
Forget Indian take-out, make these delicious Butter Lentils.
Complete with chillies, this dal is hardly boring. To help with the heat and enjoy this protein rich stew, top with cucumbers and yogurt.
Bisi Bele Bhat is a spicy melting pot of rice, lentils and vegetables, common in the southern Indian state of Karnataka.
Soak the peas over night and the next day it’ll be quick and easy to whip up the protein-packed snack.
This rustic Middle Eastern comfort food makes a simple vegetarian main or the center piece for a mezze spread.
This version of the slow-cooked French casserole takes a little of the meat and replaces it with juicy stock enriched lentils.
Split peas provide a thick creaminess to this comforting and nutritious soup
Patience is key with this popular Parsi dish, even after slow cooking the curry, it tastes better on the second day.
A simple stir fry with turnips and turnip greens. Perfect over warm toasted bread and cheese.
Enjoy an awesome chayotes, roasted veggies and lentil curry salad recipe from Abby Himes.
Salad’s are so quick and easy – it’s an easy way to get a dinner so you aren’t stuck in the kitchen at the end of a busy day.
Koshari, the national dish of Egypt, is a highly popular dish of rice, lentils and macaroni with a spicy tomato chile sauce.
In Indian cooking, lentils are referred to as dal and usually cooked to a consistency thicker than a thick soup and eaten over rice.
This simple comfort food is a one dish medley of lentils and rice and a classic dish from Rinku Bhattacharya’s childhood.
Alisha Randell makes a simple and tasty pear and lentil salad that will leave you feeling just right.
A hearty meatless salad that combines pears and gorgonzola with lentils in a tangy dressing
An Indian kitchen always has 2 things: Lentils, and left over lentils.
Split yellow moong dal is cooked and stir fried with this thin long vegetable, also known as snake gourd, or potlakaya.
A healthy main dish featuring chicken, kale, and a freekeh-lentil pilaf.
A fragrant vegetarian dish perfect for warming you up on a rainy day.
Sambar is a popular accompaniment to the most famous breakfast from Tamilnadu in Southern India.
A simple and deliciously easy recipe that is packed with protein, this lamb and lentil stew known as “dal ghosht” is served in many Indian homes.
For those of us who are experiencing the chill of winter, there is nothing more welcoming than are warming meal.
A lentil and rice dish, flavored lightly with gala apple, red onion and a bit of feta, is a lovely winter lunch.
Koshari is a mixture of rice, macaroni, lentils, chickpeas, fried onions, tomato sauce, chili sauce, and a liquid combination of vinegar and finely minced garlic.
Priya Sreeram with an exciting medley of lentils in a spicy avatar.
Pushpa Kumar combines a healthy vegetable with the protein rich moong dal for a delicious healthy stir fry.
Crispy lentil and rice pancakes that promise a wholesome and filling breakfast.
An aromatic lentil tart based on a simple mixture of aromatics and roasted vegetables, topped with a light sprinkling of Parmesan.
Garlic dal is one of Suchitra’s favorite comfort foods and this recipe will leave you wanting more.
The story about how Gilda came to fill an ordinary brown paper bag with the most exquisite lentilles du Puy.
A lovely meatless main dish featuring lentils and sweet potatoes.
Brady Evans cooks a red lentil soup with lime and a hint of cinnamon for an evening on her own.
A popular Street Food of the South Indian state of Tamilnadu, lentil fritters are also part of festival fare.
A vegetarian kebab that will leave all non-vegetarians asking for more. Guaranteed.
There are many more leafy greens to Indian cooking than the only ever popular Spinach made famous through Restaurant menus blistering with a single most common side dish – Palak Paneer.
Brady Evans has to double this recipe so that she can share with her Omnivore husband.
Culinary advice sometimes come from the most unexpected sources. Brady Evans with more.
Brady Evans realizes that there is usually a lot more food in the kitchen than you might be lead to believe.