Eat it with a crusty roll or warm pita. It’s also good packed for lunch or a picnic because it transports well, staying fresh and vibrant for a few hours.
This dish is good warm, at room temperature or hot from the oven, making it a nice recipe for summer gatherings.
The complexity comes from the tangles of soft pasta, the pop of the peas and the vitality of the fresh herbs. Each bite lifts you with tangy-lemony-flavors.
This cauliflower dish can be served hot, warm or at room temperature, making it a nice choice for spring and summer.
In every forkful, the nooks of the pasta hold in the bits of smoky pancetta and citrusy Brussels sprouts.