This mouth-watering classic lemon-lime tart has a simple, creamy filling that sits in a sweet pastry crust. It’s a dessert masterpiece.
Today is National Lemon Meringue Pie day. Celebrate these sweet renditions of lemon meringue that go beyond the pie crust.
This just might be the easiest cake ever. Just toss everything into a food processor, then pour into pans and bake. It’s soft, full of lemon flavor and sandwiches a sweet mascarpone cream.
A perfect summer date night meal, dig into this recipe for artichoke lemon chicken paired with a cool Moscato wine.
With lemon curd in the batter and topped with more curd and torched meringue, this lemon cheesecake is a sweet-tart delight.
The combination of lemon and lavender is what makes these shortbread cookies really good. The acidic lemon really brightens up the floral, earthy lavender.
Good news! These lemon bars are not only gluten-free, they’re Paleo and so perfectly sweet and tart.
This light lemon pasta dish is loaded with carrots and zucchini so you get a dose of veggies in each bite.
Relax in the sun with friends and a cool pitcher of this spiked lemon aid.
Make these lovely mini lemon cakes infused with fresh thyme syrup and layered with whipped crème fraîche and strawberries.
This sweet lemon blueberry loaf is like a stunning coffee cake loaded with delicious spring flavors.
The tangy, refreshing quality of fresh lemon makes it an ideal match for the warmer months, and these sweet recipes are here to see you through.
Sweet and tart, this coffeecake is a perfect morning treat on Mother’s Day.
Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas.
Surprise your mom this Mother’s Day with a plate of blueberry stuffed French toast. This sweet breakfast is topped with luscious lemon cream for added elegance.
Make breakfast extra special with easy lemon ricotta pancakes topped with sweet cherry preserves.
Try a honey and lemon torta with a local dessert wine for an Italian meal conclusion.
Treat mom to a special breakfast in bed with these easy, tasty homemade lemon blueberry sweet rolls.
Surprise Mom with a breakfast in bed, complete with soft and light, gluten free crepes filled with a blueberry and lemon ricotta filling.
Sinigang is a Filipino sour soup dish prepared with tamarind then with meats like pork, beef, chicken, fish and prawns, they also prepared with different vegetables like kangkong, taro, radish, string beans, okra, green chillies, tomatoes and eggplant.
With warm flavors and bright colors, dive into these sweet and citrus lemon poppy seed recipes that will make you think of spring.
With fresh-squeeze Meyer lemon and zest in the batter, these poppy seed pancakes have a bright flavor that make us think of the coming spring. Layer your cakes with sweet lemon and cream cheese filling for a divine brunch treat.
Baked, instead of fried, with lemon and poppy seed, these bright-tasting doughnuts are glazed in a matching icing for a tantalizing treat.
Made with rich almond flour and pistachios, this simply stunning cake is brightened with vibrant citrus and a lemon glaze.
This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base; it’s definitely the most addictive Spring treat you’ll make!
Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.
Crispy-skinned chicken thighs slathered in a rich, creamy lemon and herb sauce to make a deceptively easy weeknight meal.
Try this Greek comfort food Lahanodolmades Avegolemono, or stuffed cabbage, to warm up.
Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.
Feel-better popsicles are just the thing that’s needed during this cold season.
These cookies are a staple simple dessert in Southern Italy. A fresh and delicate taste, made even lighter by rice flour.
This moist and fragrant recipe is a tribute to the Amalfi Coast, full of colors and scents. A unique place where everyone feels at home.
After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon zest and parmesan for a delightful dish.
A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.
It’s that time of year again – when steaming hot, creamy risottos become an essential part of dinnertimes. This mushroom and thyme risotto is a classic – and it’s super easy. Happy Meatless Monday!
A delicious polenta cake with ground almonds that is soaked in a sweet lemon syrup and topped with smooth lemon glaze.
Simple salad made with whole ingredients, because simple is often best.
Nothing brightens up a chicken breast like a squeeze of fresh lemon juice. Here are some delicious ways to do it.
Start your day with a bright lemon smoothie packed with protein that will get your digestion off on the right foot and keep you nourished until lunch.
With a classic flavor combination, this lemon blueberry cake is made just like a poke cake to let the sweet blueberry filling mingle with the soft lemon cake. Frost in a cheesecake icing and you will be set.
Limoncello cheesecake with fresh lemon curd combines a bold lemon flavor with a light, airy texture. It’s a great way to take the edge off the summer heat.
Lemon Garlic Fettuccine with Leeks and Seared Scallops is the perfect quick and easy dinner, that’s flexible enough to suit your own additions. Delicious!
With a bright and refreshing lemon sauce, this artichoke and shrimp pasta makes for a light summer meal that is perfect to enjoy with friends on the patio, complete with a glass of white wine.
The perfect partner to an antipasto plate, Baked Thyme and Lemon Ricotta elevates cheese to the next level. Smokey and creamy, while still zesty and fresh.
Citrus and almonds is a very popular pairing, elevated by the inclusion of ricotta. Lemon Ricotta Cake is proof of this delicious matchup.
Take your grilling to a whole new flavorful level with grilled lemon chicken skewers served with a spiced harissa yogurt.
Bright, lemon zest scones are perfectly buttery with sweet currants hidden inside.
Ciambelle, a traditional Italian cake, is a treat enjoyed all over the country. With fresh lemon and hazelnut flavors, you can enjoy this treat at home.
Enjoy the last artichokes of the season battered and fried for a truly tantalizing appetizer. Serve with lemon wedges or a tangy aioli.
Spruce up your traditional shrimp scampi with fresh herbs and a grilled preparation. Serve with a crisp white wine and we are in summer seafood heaven.
Full-fat ricotta is browned with breadcrumbs and baked with peas, lemon, sage, garlic, and onions. Take a whiff and then dig in!
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.
A soft lemon cake made with Greek yogurt and olive oil is layered with a soft, sweet coconut whipped cream and fresh blueberries. Make this simply stunning spring cake for an easy dessert to impress your guests.
A refreshing summer cocktail that mixes lemon liqueur with fresh raspberries for a bright, fruity flavor.
Smooth, creamy no bake cheesecake bursting with fresh lemon on a buttery biscuit base. You won’t believe how quick and easy these bars are to whip up!
The classic Tiramisu gets a seasonal makeover. Lemon Blueberry Tiramisu is a creative twist on the traditional Italian dessert. Time to welcome Summer.
This limoncello Cake is bursting with a mixture of sweet and tart flavors that are sure to take you on an Italian vacation with every bite.
A buttery shortbread crust holds a perfectly sweet and creamy white chocolate cheese cake topped with a tangy layer of lemon curd.
An impressive spring crepe cake is layered with lemon coconut cream and fresh sliced strawberries.
Tangy lemon mingles with mascarpone for a creamy risotto with parmesan for an extra bite. Plus, the broth used is infused with lemon peels and saffron.