The layered potato cake with rosemary is sure to be a holiday hit, affordable to make, and will impress even your pickiest eaters.
A traditional Chinese bread served with soups or with meat and vegetables. This Beijing style is filled with sesame and Sichuan peppers.
A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring.
Imagine a fancy strawberry shortcake, this recipe is it. Layered with fluffy whipped cream and kirsch, make this dessert and let the berries do the talking.
This many layered honey cake is made with soaked prunes and a bright lemon and wine filling. Press walnuts around the cake for the final, decadent crunch.
A marshmallowy, crispy meringue topped with vanilla cream. Add vibrant, tart pomegranate seeds and fresh flowers and you are ready to celebrate anything.