Three soft layers of coconut cake are stacked and slathered with sweet, soft white chocolate coconut frosting and then topped with coconut chips.
A potato galette receives a twist by adding shallots, herbs and grated Gruyere and parmesan. True elegant winter comfort food.
Brown butter and a balsamic glaze makes this layered potato cake an instant winner for a dinner side or packed up for lunch on the go.
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.
A chocolate vodka cake is enrobed in a festive peppermint white chocolate frosting. It’s rich, decadent and perfect for your holiday table.
Serve a festive colored sausage pasta for a holiday dinner, ending with a beautiful layered chocolate loaded cheesecake.
Soft vanilla honey cake is filled with blackberry jam frosting and topped with sweet honeycomb pieces.
Dark chocolate cake is layered with cookie filling and balls of dough to top off the impressive cookie dough and brown butter cake.
Can a gluten-free cake be anything special? We can say with confidence, it sure can.
Originally from British Columbia, these bars start with a wafer crust, continue with a custard center and finish with a glossy topping of chocolate.
Forget making the traditional baked magic bars and make a just as satisfying magic bar milkshake. It really has it all in one recipe.
Creamy homemade pudding layered with a crunchy gingersnap crumble and topped with a cinnamon whipped cream.
A sky-high cake with of six layers of moist chocolate cake, six layers of luxuriously chocolate mousse, and a finale of chocolate ganache.
A cake for celebrations big or small, covered in honey buttercream, a croquembouche tower on top, filled with caramel crème and glazed in toffee and caramel
This is not just any cookie cake – it’s a chewy, soft, four layer chocolate chip cookie cake with buttercream. Perfect for all ages.
Apple cake is an autumn tradition. This is made with olive oil and maple frosting. It may be a bit untraditional, but it is beautiful, and delicious.
A sumptuous cake for a special occasion, especially if you choose to spike it with marsala wine.
This simple layered dessert uses up the the last of the pretzels, baking chips, and dried fruits that are sitting in you cupboards.
An easy dessert with a cake-y brownie base, a rich creamy center, and an absolutely delicious whipped cocoa topping.
This is an easy and potentially the most gorgeous cheesecake ever made. Layered with graham crackers for added crunch and sweetness that is irresistible.
A refreshing summer appetizer to serve with barbecue. The combination of watermelon and cheese is fantastic topped with a thick balsamic glaze.
Trendy naked cakes are beautiful and easy to make. The simple design lets fruit and flowers, as well as delicious flavor, become the focus of the dessert.
No oven? No worries. This cake is served warm and made without an oven. It is layered with mascarpone and smothered with orange syrup.
A beautiful and delicious traditional Croatian cake that is a welcome addition to any celebratory table.
Makes 1 three layer 9 inch cake. If you want a two layer 7 inch cake, reduce the ingredients for the cake by 1/3.