Welcome to 2017. Yes, the new year is here, and everyone is trying to stick to their lists of physical improvement. This year, on top of committing to that gym membership, let’s also consider what we are putting into our bodies. It does not have to be a bland torture. Here are different cuisines and their common herbs and spices to add plenty of flavor to food with just a pinch of salt.
How many Latin cocktails can you mix up? Win a copy of the new cookbook, Latin Twist: Traditional & Modern Cocktails, to learn drinks from 18 countries.
Classic French pastry with a delicious latin spin from Carolyng Gomes.
Yvette Marquez-Sharpnack shares her secret family recipe for the classic Mexican Lent bread pudding Capirotada.