We love the subtly-sweet, bubbly nature of kombucha. Besides just sipping cold or stirring into cocktails, kombucha is a great ingredient for a variety of recipes. Check out these kombucha recipes.
We’ve found a new kombucha we love! Founded in Oregon, Brew Dr. Kombucha is not too sweet, but still packed with fizzy flavor. To celebrate the beverage, we want to teach you how to make kombucha granita, a perfect sweet treat after a heavy meal.
Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy rose kombucha with rosé wine and berries to make a rosé berry sangria.
What is better during happy hour than a fizzy, hard drink that doesn’t leave us too buzzed too early (ehem, wine and spirits) or feeling too full (looking at you, beer)? Not much! If you haven’t already, it’s time to try Kombrewcha.
Sip through the holiday and winter season with this refreshing blueberry kombucha sangria drink spiced with ginger.
This fizzy, fermented health beverage takes a serious investment of time, but is worth it in the end when you can say you made your own kombucha.
Try a new drink this fall that tastes like a bubbly pumpkin cider. This sweet harvest pumpkin kombucha is loaded with refreshing probiotics that are balanced with cozy fall flavors.
Give your green tea kombucha a new taste with this summery addition of lemon and thyme.
Win the new cookbook on fermented drinks from Julia Mueller and enjoy a recipe for blackberry sage kombucha.
The lovely combination of whiskey, fruit, and kombucha comes together in two elegant drinks that are full of life and good energies.
Lovely, healthy lavender spiked kombucha.