Ideal for tailgating and holiday parties, these skewer recipes feature filling combinations for a hungry crowd. They are portable and require little cleanup.
Dum pukht is a method of kebab that cooks the meat in a sealed pot with aromatic spice until it is perfectly tender.
Spinach pecan pesto with plenty of garlic is perfect for barbecuing juicy chicken kebabs. Grab your skewers and get grilling.
Create your own Tex-Mex inspired rub and grill away. These skewers are easy to grill and then slide into a tortilla with vegetables and your favorite sauce.
Spiced bison kebabs with nutty couscous and a glass of Rioja wine is a blissful combination. Make a mint and yogurt dipping sauce for a complete meal.
Serve these as an appetizer or a main on the first day and toss leftovers with tomatoes, cilantro and onions to make a quick and fragrant stir-fry.
These are a simple yet flavorful way to enjoy steak for dinner.
Lean pork marinated in a tangy, almost teriyaki flavored sauce, mixed with the smoke from the grill and just the slightest hint of rosemary.
Alec Torelli checks out Dametra Greek Café in Carmel, California.
A delicious take on caprese salad with tomatoes, basil and roasted garlic.
A vegetarian kebab that will leave all non-vegetarians asking for more. Guaranteed.