Our favorite fish pie – with a velvety smooth mash, packed with two types of fish and lots of shrimps.
Tag: kalle bergman
Riccardo Costa returns to the kitchen of acclaimed New York City restaurant PizzArte, where master pizza maker Chef Roberto Cilio demonstrates how to prepare authentic Neapolitan pizza.
CHEF’S TABLE presents Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana) led by Riccardo Costa, host of the popular web cooking series DATE NIGHT and NYC-TV’s i-Italy.
A semi-melting dessert to freshen you up, comes from Kalle Bergman today. Elderflower cordial sorbet.
Kalle Bergman reports from a showcooking event at a ghost haunted medieval Danish castle.
Honest Cooking paid Chef Thorsten Schmidt and his wife Rikke Malling a visit this June to sample the spring summer menu at Malling & Schmidt.
Honest Cooking is an über social website. So naturally you’re able to find us on Twitter.
Every day, thousands and thousands of perfectly good fish are being thrown back – dead – into the waters of the North Atlantic.
The upgraded burger joint phenomenon has engulfed the Danish capital the last year or two. One of the most successful players is Haché Gourmet Burgers.
Honest Cooking is on the jury of the 2011 Young Chefs Nations Cup, staged this week in Aarhus, Denmark. Join us for the final day of live reporting right here on Honest Cooking.
Honest Cooking is on the jury of the 2011 Young Chefs Nations Cup, staged this week in Aarhus, Denmark. Join us for the first day of live reporting right here on Honest Cooking.
Honest Cooking is on the jury of the 2011 Young Chefs Nations Cup, staged this week in Aarhus, Denmark. Join us on Tuesday, Wednesday and Saturday.
Kalle Bergman travels to Paris with the help of his imagination and some Delish On the Double baby brioche buns.
Fat and juicy, but at the same time sweet and spicy. Not the author, the fish and the salsa.
Kalle Bergman on how to make the ultimate mother-approved Swedish meatballs.
Hate the process of boiling water? Then perhaps the Quooker is something for you.
A recipe that is really two recipes. A seafood symphony, or more correctly, a shrimp duet.
Kalle Bergman with a classic flavor combination served the way the Danes like it. Apple Pork on dark rye bread.
Unless you insist on picking the berries yourself, this dessert is so simple we’re not even sure it’s a recipe.
True love is behind this Raspberry Mazarine, as the creator of the recipe is actually allergic to it herself.
Cauliflower is one of the veggies we all hated when we were kids. Now, we make soup with it instead.
Legendary dishes are always welcome, right? Kalle Bergman brings Mr Lindström to the table, a 100 year old classic Swedish dish.
Okay, so you made a huge amount of Sauce Verte the other day, and have a little left over? Make green garlic bread!
Honest Cooking loves all things green. Like this Sauce Verte for instance, made the old fashioned way.
One of Stockholm’s newest restaurants is also one of the most elaborate in terms of design and style.
With Noma not getting what many thought was a well deserved third Michelin star today, debate will be high about The Pellegrinos and The Michelinos.
Trattoria Arlati is one of those restaurants you only share with people you know will appreciate it. People like you.
New York City has gotten its very own Hofbräu Bierhaus. Saurkraut anyone?
Honest Cooking Editor In Chief Kalle Bergman bids welcome from his favorite hot dog stand.
Secret maps and spots surround this mythical fungus. But Kalle Bergman doesn’t care. He just makes pasta with them.
Can you make really good coffee with just the help of your biceps? Kalle Bergman decides to find out.
An elegant recipe, well suited as a fancy appetizer at your next dinner party. Scallops with sunchoke and capers sauce.
Try the classic Swedish cinnamon bun today, and immerse yourself in the traditional Swedish coffee ceremony called “fika”.
Maison Blanche in Paris has been around for 10 years, but is still going strong.