Birra Antoniana, the Italian brewery from Padua, comes to the US this summer. Check out these beers based off of the …
Tag: Italian
How to Navigate an Italian Market
Navigating the mesmerizing food markets of Italy can be overwhelming. Here are a few tips.
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Aperol Granita Cocktail
This recipe is based on the highly quaffable Italian aperitif made with Aperol and Prosecco garnished with a slice of…
Make Your Own Tomato Sugo
Bottle your very own tomato sugo, just like nonna would.
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A Guide to Italian Easter Bread
Classic Italian Easter bread is a favorite braided breads, thanks to its creative use of colorful eggs between woven …
Buona Pasqua! A Traditional Italian Easter Menu
Pasqua is the traditional Italian Easter lunch that is celebrated all over Italy. It brings together family and frien…
Gluten-Free Paradiso Cakes
Take some time for you and for this little piece of cake heaven. Invented by Italian priests, this dessert really is …
Porchetta – Italian Roast Pork
Purchasing a pork roast doesn’t do it, there’s no skin, and no fat. A pork belly has the latter two, but no lean meat…
Italian Seafood Stew
It’s still early in the new year. Why not eat more plant-based meals with an occasional seafood meal thrown in?…
Classic Bolognese Sauce
This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, the…
Sardine and Fresh Fennel Pasta
If your budget is pinching this utterly delish Sardine and Fennel Pasta might save the day.
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Schiacciata: Savory Italian Pie with Broccoli and Fontina
A savory vegetable pie nestled into a yeast-risen crust and topped with a Sicilian-style cheese.
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Frittelle di Carnevale: Italian Carnival Fritters with Custard
A classic Italian soft fried dough filled with rich and creamy custard. They are simply irresistible.
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Baked Crusted Pasta Shells and Cauliflower
With this baked crusted pasta and cauliflower recipe, you’ll be happy to eat vegetarian tonight.
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Feast of Italian Flavors: Panzanella
Create the traditional Tuscan dish of Italian flavors. Despite being considered a dish for the poor, using quality to…
Italian-Style Red Wine Pulled Pork
Filippo Trapella takes his love for an American pulled pork sandwich and makes it Italian with rosemary, wine, and se…
Grilled Chicken Sun Dried Tomato and Basil Pesto Pizza
Who doesn’t love a good slice of pizza? Even better if it’s a grilled pizza topped with all this amazing …
Vegan and Gluten Free Carrot Gnocchi
This carrot gnocchi recipe is a blissed-out, orange-hued, vegan, and gluten-free take on the classic.
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Gluten Free Roasted Eggplant Pasta
Inspired by all of the gorgeous aubergine, make a simple gluten free roasted eggplant pasta tonight.
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Paccheri Pasta with Artichokes, Shrimp and Pancetta
This dish is worth trying with fresh artichokes.
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Create an Umbria Inspired Winter Dinner Menu
A landlocked area rich in Italian tradition, pretend you are in Umbria and cook a meal with authentic cheese, pork an…
Baked Chiacchiere
A traditional treat of Carnival, chiacchiere are scraps of dough flavored in different ways, stretched thin, and frie…
Dark Chocolate Cups with Amaretti Cookies
In only a few minutes, you can make a delicious, refined dessert. The crunchy Amaretti cookies goes perfectly with da…
Imagine an Italian-Style Grilled Cheese
Watch as pesto and tomatoes are added to a grilled cheese and your mouth will begin to water. What would you add to m…
Trota su Letto di Spinaci: Grilled Trout with Spinach
Northeastern Italy is brimming with freshwater lakes and delicious trout. Take a bite out of the local cuisine with a…
Crisp and Sweet Italian Chopped Salad
This Best Italian Chopped Salad Greens Recipe doesn’t just have a great texture – it also provides the wonderful flav…
Italian Baking: Fig Cake
Suitable for a sweet winter snack, this Italian favorite with dried figs and nuts is soft and great with wine or a gl…
Italians and Coffee: Happiness in A Bean and Cocoa Coffee Cookies
Italian coffee is iconic. Here is thorough guide of what to order and where. Be sure to enjoy your morning cup with t…
Inspirational Cavatelli
Cooked with fire in a wheel of cheese to coat the pasta in a creamy layer, this delicious visual rendition of the dis…
Baked Mushroom Sausage and Fontina Pasta
Make it Italian night with this quick and easy dinner idea for the whole family on a cold evening.
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30 Minute Chicken Puttanesca
30 Minute Chicken Puttanesca. Juicy chicken thighs simmered in a rich tomato broth with olives and capers.
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Three Cheese Linguine Baked Pie
This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of sw…
Italian Lemon Cookies
These cookies are a staple simple dessert in Southern Italy. A fresh and delicate taste, made even lighter by rice fl…
Italian Rosemary and Olive Oil Bread
According to history, Luciano Pancaldo, a baker from Ferrara, a town in the north of Italy developed this bread inspi…
The City of Rice, Arborio
Learn about the small village outside of Milan that is known for its rice.
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Secrets to the Perfect Homemade Pizza Dough
It’s hard to find someone who doesn’t love a great pizza.
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Specialties of Italy: Pistoia’s Confetti Story History
In Italy, the “Confetti” candies are the sweet symbol for the most important stages of life.
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Spaetzle – Little Pasta ‘Sparrows’ From Sudtirol
Spaetzle, or spätzle, is a rustic pasta most commonly associated with Germany, but is quite prevalent in the Sudtirol…
What it Takes to Make an Italian Pizza
Follow the beautiful journey of the ingredients it takes to make up a true Italian pizza.
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Italian Chocolate Cookies and Cakes
Find comfort in the cold months ahead with Italian chocolate sweets.
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Chicken Gnocchi Soup
Chicken Gnocchi Soup is a hearty, filling soup, perfect for warming you up from the inside out.
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Tuscan-Style Roasted Chicken
Inspired by what the land produces, Tuscan chicken is roasted with simple vegetables for big flavors.
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Tuscan Panzanella Salad
Panzanella is a simple, yet delicious, Tuscan dish made up of caramelized onions, diced tomatoes and freshly toasted …
Colorful Cantaloupe and Prosciutto Crostini
Mix the sweetness of cantaloupe with melted mozzarella and Prosciutto for these crostinis. To add a touch of tartness…
Sicily-Inspired Brown Rice Salad with Sun-Dried Tomatoes
Chewy sun-dried tomatoes and briny olives, a hit of citrus from sweet oranges and a tangy lemon vinaigrette, make for…
Crispy Baked Gnocchi with Zesty Lemon and Peas
After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon …
Classic Fried Arancini
Get creative with the fried risotto balls to incorporate unique sauces or vegetables and a delicious appetizer.
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Eggplant Parmigiana
Eggplant slices are dipped in egg and Parmesan then pan fried. Stack the eggplant with spoonfuls of sauce and mozzare…
Finocchietto: Penne Pasta with Fennel, Sausage, and Sun-Dried Tomatoes
Fresh fennel and white wine brighten this simple pasta dish with hearty Italian sausage and robust sun-dried tomatoes…
The Beauty of Porchetta
Porchetta on its own is heavenly, but when you are in Italy be sure to order a porchetta panino con crusta. Watch the…
Less Common Pasta Shapes and the Best Ways to Serve Them
It makes a difference to understand what sauces are best served with each durum based dish. Discover new pasta shapes…
Southern Chef Ashley Quick – Italian Food Nostalgia Guru
An introduction to an ambitious Southern chef who seeks to provide a nostalgic eating experience for his customers wh…
Stuffed and Fried Panzerotti
Panzerotti dough is similar to pizza or focaccia, but it is stuffed with tomato and mozzarella and then deep fried to…
Candied Cherry and Almond Biscotti
Biscotti – the cookie that feels so wrong as you make it: it goes against every typical cookie recipe, because …
The Perfect Ending to an Italian Vacation
Discover paradise in Italy at these suggested places to go and things to do, including insider tips from a satisfied …
Traditional and Simple: Five Ingredient Pinoli Cookies
Typical Sicilian cookies, these pine nut delights are delicious and naturally gluten and dairy free so all your eater…
Grandma’s Pizzelle
Delicate, patterned cookies are a lovely traditional treat, just like Nonna used to make.
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White Chocolate Semifreddo with Cherries
Similar to gelato, but without the churning, this cool dessert is sure sweet, but tart cherries bring the perfect tou…
A Complex Rosé You Can Drink this Winter
Does rosé make you think of sunny spring days and summer patio sessions? It’s time to change that! Check out th…