Did you know pumpkin leaves are edible? They are, and quite delicious and nutritious as well, cooked with rice and Indian spices.
Tag: Indian recipes
This healthier take on an American favorite has a slight Indian flair with a coriander-spiced patty and thick yogurt sauce.
This refreshing drink from Northern India can be adjusted to suit your particular sweet tooth.
A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom.
This cream of tomato soup is a deliciously thick soup made from tomatoes, cream, pepper, onion and garlic.
A healthier and seasonal version of a favorite Indian appetizer, the eggplant pakoras.
Check out the latest recipe video from Chitra Agrawal – Kosambri, South Indian Carrot Salad.
Prerna Singh with some sweet and savory shortbread cookies, inspired by her mother’s baking.
Discover the ease and flavor of bulgur with an Indian style savory porridge recipe – the Bulgur Upma.
Red kidney beans cooked in a rich spicy Indian gravy with an inherent touch of garlic.
The stinky radish, Sia Krisha’s nemesis while growing up, never smelled and tasted this good before.
Navratan korma is a simple but delicious medley of nine different ingredients slowly simmered in a rich sauce.
Garlic dal is one of Suchitra’s favorite comfort foods and this recipe will leave you wanting more.
This rice dish celebrates the eggplants, sautéed with Indian spices they leave a lovely lingering taste in your mouth.
The quote ‘Less is more’ can be applied to this lovely recipe for spicy Tindora or Ivy Gourd Roast.
Not as popular as naan bread, the humble kulcha takes a back seat when it comes to Indian cooking.
Prathima Rao serves potatoes and cauliflower cooked the Punjabi way.
Fried paneer sauteed with caramalized onions, bell peppers, soy and chili sauce.
This is a basic tomato based curry paste recipe that is the base of almost all Indian curries.
Whatever you call these potatoes or whichever way you serve them they still remain classic Indian comfort food.
Kadhi is a spiced soup that you make by thinning out yogurt with water and cooking it with chickpea flour.
An everyday Indian style cabbage and potato curry.
Few Indian snacks evoke the kind of love across all the states in India as does Bhujiya Sev or Bhujia or simply Sev.
SriVani Ganti takes a trip down memory lane serving a classic grilled Indian street food.
The spicy and tangy varieties of Indian street food is relished by everyone who’s had a taste of it even once.
One of the most dazzling, show stopping things one can present at a dinner party are the puffy little Indian breads known as Poori.
A meeting between India and the US, Sonia Mangla creates a new take on the classic Indian summer snack Katri Matri.
Arundhuti Rama brews a powerful but yet creamy cup of prime Indian joe.
Sonia Mangla dished out a great recipe for getting yourself in an Indian pickle.
Kathy Gori with a dish that can fool anyone that it’s actually not Meatless Monday.
Dum Aloo is delicacy of Kashmiri cuisine, potatoes are slowly steamed in yogurt and spices giving it a tangy spiced base.