Tag: indian food

Red Cabbage Chutney Recipe

Red Cabbage Chutney

This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.

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Paal Payasam

Paal Payasam

This rich rice pudding, traditional to South India, can be served warm or chilled.

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Semiya Payasam

This flavorful vermicelli pudding is equally good served either hot or cold.

Purple Cabbage Slaw

Purple Cabbage Slaw

Try this versatile salad that makes a great side dish with Indian breads or it can be used as a stuffing in wraps and sandwiches.

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Spicy Masala Shrimp

Spicy Masala Shrimp

Be warned: this dish is super spicy with heat coming from the green chilies,the red chili powder and the garam masala.

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Instant Rava Dhokla

Dhokla is a popular snack in Gujarat. Here, the usual fermentation process is skipped for a quicker prep time.

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Besan Laddoos, Sweet Dumplings

Besan Laddoos, Sweet Dumplings

These sweet dumplings made from gram flour, ghee and sugar are popular during festivals like Deepawali and Krishna Janmashtami and are often served with vanilla custard.

Gojjavalakki

Gojjavalakki

Gojjavalakki is beaten rice which is soaked in tamarind pulp and spiced with rasam powder. It is sweet, tangy, spicy and crunchy at the same time.

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Spicy Peanut Chutney

Spicy Peanut Chutney

Spicy chutneys are an integral part of South Indian breakfasts. The recipe for this peanut chutney is super quick and easy.

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Sindhi Pakwan

Sindhi Pakwan

Pakwan is a deep fried, crisp bread flavored with carom seeds, cumin and crushed black pepper that is served for breakfast.

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Delicious Apple Halva

Halva is a popular Indian sweet dish, very similar to a pudding made with either a type of flour, ground nut, vegetable or fruit as base.