These international potato roast wedges are covered with beet leaves pesto sauce, making it one sumptuous side dish. A simple and easy vegetarian recipe.
Tag: indian cuisine
Onion Rava dosa (Indian Pancake variety) is a popular South Indian breakfast which is very easy to prepare.
Quick and tasty while healthy and full of flavor, this one pot chickpea curry is definitely a recipe you and your family should try!
The dhingri matar is a delicious combination of Mushrooms and fresh green peas, simmered in a luscious, thick gravy.
The secrets to perfect butter chicken, no take-out required. With this recipe you can adjust the heat to your liking and enjoy a night in.
Paneer Biryani is a lovely rice dish flavored and layered with spices and cottage cheese (paneer).
Located just a few steps from Madison Square Park, Junoon is a contemporary Indian restaurant with serious fine dining ambitions.
Beans Poriyal is a South Indian version of stir fry made with vegetables, moong dhaland, and freshly grated coconut.
Navratan korma is a simple but delicious medley of nine different ingredients slowly simmered in a rich sauce.
This rice dish celebrates the eggplants, sautéed with Indian spices they leave a lovely lingering taste in your mouth.
Not as popular as naan bread, the humble kulcha takes a back seat when it comes to Indian cooking.
These baby egg plants are slit and stuffed with a spicy masala and then left to simmer in a rich and spicy curry.