I am sitting at my favorite place, on the stairs at the front door eating…
Try this homemade Hungarian pasta topped with cottage cheese, sour cream and fried bacon.
This Hungarian recipe for lángos shows us how to make the delicious fried street dough and also the way to a slow and fulfilling life.
Learn how to prepare a traditional Hungarian Kugelhopf cake that is perfect with a cup of coffee and a drizzle of chocolate glaze.
Learn how to make tócsi, a fast, simple and delicious potato recipe from the Hungarian countryside.
A unique Romanian pastry is a fun dessert to serve at dinner parties. The slightly sweetened yeast dough is sprinkled with a walnut cinnamon-sugar topping.
A creamy, rich Hungarian soup using fresh green beans. Paprika and crunchy almonds add spice and texture to make for a delicious main course.
Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor.
This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water.
This recipe for mákos nudli is a traditional favorite in Hungary that includes a generous amount of poppy seeds.
Zita Nagy shares the recipe for Kalács, a classic sweet Hungarian holiday bread.