Heirloom Tomato and Burrata Pizza not only tastes delicious, but looks incredible! Crisp and robust flavors pop all over, creating a unique dish.
Thinly sliced tomatoes are served with a refreshing granita, tangy balsamic, and creamy burrata with prosciutto on the side. A perfect summer salad.
A simple salad with flavorful beans, a zesty dressing, and creamy mozzarella. Artichokes bring this salad to the same flavor profile as delicious antipasto.
Ripe Heirloom Tomatoes from North Carolina are best in Chef David Moore’s delicious Gallery Restaurant, Tomato and Mozzarella Salad
Pie is not just for dessert. The result is a messy and delicious creation perfect with whatever vegetable bounty you have on hand.
A marinara sauce that is light and refreshing, hearty with umami, spiked with arugula micro greens. Pair with perfectly cooked spaghetti and crispy eggplant.
The creamy, mellow avocado perfectly complemented the sweet, juicy heirloom tomatoes, and beautifully contrasted the peppery arugula.
This is a great summer snack. It can even be a light meal if paired with a good Chartreuse plate.
Blending the cheese with the tomatoes gives this stunner a lovely orange-ish hue.