Celebrate spring or at your Easter brunch with these fun appetizer dishes made with the ever-delicious Prosciutto di Parma, aka the King of Hams.
What is Kurobuta Ham? Kurobuta is the Japanese term for “black hog” and refers to animals of the heritage Berkshire breed. This ham is deliciously marbled with a beautiful dark color and is perfect for your Easter brunch or dinner. Check out these Kurobuta ham recipes.
Dig into these savory, potato cakes filled with ham and provolone cheese and fried to perfection.
A complete breakfast of eggs, ham and hash browns all in one dish. Great breakfast to start the day or cut into portions & freeze for a great grab ‘n go breakfast on busy mornings.
What to do with all that leftover holiday ham? Make BBQ ham fried rice.
Comforting and layered with a multitude of flavors, this warm ham and cheese spinach dip is the ultimate holiday appetizer to feed your grazing guests. Pair with a one of the suggested wines and you are set for success.
P.S. If you’re interested in the details of how I plan my grilled cheese parties, including the set up, you can check out my How To Plan an Epic Grilled Cheese Party list.
Keep away the winter chill by cozying up to a comforting bowl of Ham and Sweet Potato Soup! This easy and delicious, paleo friendly recipe, is packed with healthy vegetables and is a great use of leftover ham.
It’s time to find a lush spot of green under a tree and spread out that linen blanket. Sure, you’ve got some splendid bites in your picnic basket, but also consider one more to throw into the mix…
A simple appetizer to make, wrap Brie or Alpino cheese in Parma ham and bake. Grab ciabatta or apple slices and get ready to scoop of the warm cheese.
A great sandwich for game day, brunch, lunch or a weeknight dinner! This sandwich that is cheesy and delicious right out of the oven.
Everyone loves a good ham. Spanish jamón ibérico is sure to kick it up a notch this season. Check out the benefits of a unique delicacy.
Just when you thought a breakfast sandwich couldn’t get any better, we present to you the almighty French Toast Sandwich.
Fresh arugula, figs, salty parma ham, and creamy mozzarella are drizzled with honey for a flavorful salad staple.
Ham leftovers meet Spanish flair with these cheesy fried bites complete with a simple dipping sauce.
Creamy havarti cheese, ham, smoked turkey, and tangy raspberry preserves make Monte Cristo Bites an irresistible appetizer.
Topped with garlic and onion, these savory rolls are like a bagel, but filled with warm cheese and ham. Enjoy for brunch or dipped into a bowl of soup.
This warm sandwich with the kick of sweet hot mustard and pepper jack cheese is nothing short of a mouth-watering breakfast, or even lunch.
This is a go-to biscuit recipe with a multitude of flavor options. The best part, you can make them ahead and bake them off for brunch whenever.
Pork is roasted to crispy-skinned perfection amidst a dark beer, apples, and potatoes. Enjoy with sauerkraut and a cool glass of your favorite beer.
Did you know that sweet potatoes aren’t just orange? You can find them in purple and white. Combine them with an egg and ham to start a fall day right.
Perfect for a refreshing lunch or dinner, this kale salad takes on some delicious toppings, especially the rich, melt-in-your-mouth flavor of Iberico ham.
An easy, heart-warming breakfast that can fill everyone at your morning table. Use up your leftover vegetables and ham then toss it in the oven with cheese and cracked eggs.
There is nothing more festive than a baked juicy ham for a spring brunch. Follow these tips for a perfect ham.
Perfect for a weekend breakfast, this biscuit sandwich is great with a slice of ham and doused with gravy.
For an easy but delicious and romantic appetizer, try serving your loved one these Prosciutto di Parma and Spinach Mini Frittatas?
Comfort dish lentil soup, fragrant with kaffir lime leaves, chilli and shredded coconut.
Zipper peas, a classic Southern food, have a mild-flavor and a great source of protein. Serve over rice, with butter.
Christmas classics like smoked ham and baked casseroles have long been popular in Finland, but recently new culinary traditions have developed.
This baked breakfast dish is not only delicious, it is super convenient, allowing you to prepare eggs for everyone in the family at the same time.
Dutch people usually make dishes like this with jarred or powdered sauces, but it is tastier to make it from scratch.
It is said that the best Italian chefs are those born in the kitchen watching the family cooking.
Preparing this glazed ham is actually very easy. Imagine how much you can save by cooking your own ham if you have a large family to feed.
This is a sandwich that can be altered to fit your dietary needs and still retain some of the original idea.
Bread plays a very important role in Dutch cuisine. Get this side, and many other awesome recipes, on Honest Cooking today.
Hints of sweet, salty and creamy all stuffed into one delicious mushroom. So perfect.
This delicious pizza recipe is perfect for those evenings when you don’t have much time on your hand.
Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving white asparagus.
Nancy Lopez-McHugh serves up the classic French ham, cheese and egg sandwich.
A savory and delicious bread pudding filled with ham, cheddar, and red onions.
Ibérico ham and fresh figs on straw potato nests, a wonderful combination of flavors.