You can use canned pumpkin puree in this recipe but you might need to increase the cooking timing to account for the extra moisture content.
Halwa is a dessert that is usually contains nuts, dried fruit and flour. Here, fresh, handpicked figs are used to make it deliciously sweet.
The humble but versatile potato gets an exciting Indian makeover, served as Halwa.
Priya Sreram introduces herself to Honest Cooking with a lovely Papaya Halwa.