Dinner tonight doesn’t have to be hard to be fabulous. Case in point, these vegetarian, gluten-free halloumi and lentil bowls with broccolini and roasted peppers all drizzled with magic blender dressing. They take 30 minutes max to put together, most of which is chill time while the lentils simmer away.
If you love crispy French fries with dip, you will love these crispy halloumi fries served with a sour cream and sweet chili sauce.
Discover the healing benefits of cooking with garlic from a garlic expert and try a flavorful halloumi lentil salad too.
Spruce up your panzanella salad on the grill with halloumi cheese, prosciutto, and peaches. Plus, pair the dish with a refreshing Vinho Verde wine and you are set for summer sipping at its finest.
Make a simple summer salad of massaged kale and a buttery addition of grilled halloumi cheese.
Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.
The salty cheese made exclusively in Cyprus is absolutely delicious when fried or grilled. This summer, thread it on skewers with chorizo, tomatoes, and drizzled with a honey-lime dressing.
Sweet and salty with a bit of acid, this salad is the perfect balance of flavors. Enjoy the hearty grain salad with a spicy green like dandelion or arugula.
A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad.