With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.
Tag: ground beef
The addition of cardamom and dark chocolate deepens the complexity of flavors in this chili, which gets its process streamlined by the use of a slow-cooker.
German immigrants brought meatloaf with them to Southern Brazil where it was adapted to include a hardboiled egg stuffed inside.
Berbere spice mix is an Ethiopian flavoring made up of cumin and coriander seed, which are familiar from North African spice mixes, as well as a more localised blend of pepper, ajowan, fenugreek, allspice.
The meatballs, or kofta, are baked, which not only keeps the dish healthy, it leaves your hands free to work on the luxurious gravy.
This hearty, comforting dish is the perfect dinner for cool Autumn evenings.
No Labor Day barbecue would be complete without a great, classic burger.
Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.
The answer to an Italian bolognese, a Greek meat sauce is different in the sense of flavors.