Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together.
Put a little asian spin on a traditional American barbecue sauce, gochujang-maple sauce adds loads of flavor to your grilled chicken.
Serve your next grilled chicken with a delightful cherry-balsamic sauce that is so simple to make and so flavorful.
Check out this simple and delicious way to prepare white fish. Pair the grilled mahi mahi with a glass of Vinho Verde Estreia. Perfect for Summer and grilling season.
This lemon-thyme grilled chicken is all you need to host a successful cookout. Marinating the chicken breast overnight in a lemon, olive oil, and thyme marinade makes them tender and flavorful.
These Caribbean grilled chicken and plantain bowls are filled with flavor thanks to spices, cauliflower rice and avocado. Plus, they’re paleo and easy to achieve on a weeknight.
Check out this delicious way to use leftover roti to make a filling grilled roti sandwich as a wonderful lunch.
Grill the lemons, grill the avocados and the chicken, corn and zucchini and you are set to enjoy a grilled salad. So much flavor and so many summer foods.
This spicy grilled shrimp can be cooked in minutes and won’t heat up your kitchen on a warm summer night. Cool things down with a crisp and sweet Moscato wine that pairs perfectly with the spice.
Marinated in lemongrass, garlic, fish sauce and sugar, these pork chops are grilled to perfection and served with cold rice noodles, herbs and pickled vegetable.
In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce.
Loaded with grilled steak, fresh watercress, blackberries and a vinaigrette, this whole flatbread is assembled on the grill and tastes like a delicious spring salad served on a crust.
Loaded with fresh vegetables and herbs, this green grilled cheese is layered with a dairy-free sliced cheese that still melts and stretches for edible vegan bliss.
As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking. Top with bacon, sour cream and more for an extra special bite.
Take your hasselback potatoes to a whole new level by cooking them on the grill and serving them with a traditional Spanish romesco sauce.
Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and with a touch of Asian-flare.
Grilled Lemon Shishito Peppers. Vegan. Gluten Free.
Tomato Salad Grilled Pizza is a wonderful summertime meal. Fresh off the grill, the aroma and flavor are hard to beat!
This sparkling Brazilian-inspired pineapple and mint drink is perfect with grilled meats as a summer party beverage.
Grilled Zucchini Bruschetta is a wonderful summertime dish. Fresh vegetables and nice toasty bread combine to kick off a summer barbecue just right!
If you’re not a fan of potato salad, this is the recipe that will change your mind. Served on a bed of arugula with grilled potatoes an herb vinaigrette and soft boiled eggs, bring this to your next backyard barbecue.
Charred octopus is tossed with fennel, a variety of citrus and a tangy dressing for a perfect grilled summer salad.
A perfect bit of summer, this pizza is made on a grilled crust with salty prosciutto, grilled peach slices, arugula, and sweet caramelized onions. Bliss!
Grilled tequila and lime chicken is only made better and more flavorful with the addition of a juicy mango salsa.
Keep your kitchen cool and quickly grill up nectarines outside on the grill. Layer them with burrata cheese, basil, and prosciutto for an easy and delicious summer crostini served with Portuguese white or rosé wines.
This recipe is very simple to make. Grilled Vegetable Panzanella Salad is a twist on a traditional Italian salad, and a perfect side to a summer barbecue.
Spruce up your panzanella salad on the grill with halloumi cheese, prosciutto, and peaches. Plus, pair the dish with a refreshing Vinho Verde wine and you are set for summer sipping at its finest.
These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.
Make a simple summer salad of massaged kale and a buttery addition of grilled halloumi cheese.
Conquer pizza on the grill with a perfect homemade crust for the barbecue dressed in classic margarita toppings or a spring pie with arugula and ricotta.
Seasoned grilled summer vegetables come together for a stunning wreath presentation and a served with a pepper dip.
Make summer seafood paella right on the grill with fresh vegetables and a bottle of Chilean Santa Rita wine.
Start marinating flank steak in red wine and you will be at the grill enjoying the smokey aromas of beef in no time. Pair the dinner with a blackberry chimichurri and the same red wine. Cheers!
Spend a summer night on the patio grilling these mascarpone and goat cheese crostini with blistered tomatoes, balsamic glaze and a glass of Santa Rita Sauvignon Blanc.
Enjoy white wine marinate Chilean sea bass quickly grilled with latin spices.
Crispy skin chicken with a side of carrots and buttery potatoes is served with a bright and tangy salsa verde and a cool glass of white Santa Rita wine.
Take the favorite panzanella salad to the grill and add in grilled spiced shrimp and asparagus for an awesome summer meal.
Yogurt-marinated tofu and vegetables are doused in spices and grilled to delicious perfection. This recipe is proof that even vegetarians can have good barbecued food.
Head outside and enjoy the warm weather with a grilled chilean beef meal and a drizzle of chimichurri with a side of cilantro rice.
Keep things light and refreshing this summer with a grilled shrimp and orzo salad loaded with fresh spinach, tomatoes, and lemon.
There are few things more impressive than whole grilled seafood. Let’s cheers to summer with a chilled Chilean wine and grilled trout.
Grilling is quick and easy with this recipe for spiced sea scallops and summer vegetables paired with a crisp Sauvignon Blanc.
Grill up some flank steak wrapped easily around gooey cheese, mushrooms, prosciutto and arugula. Serve with a light pasta salad and red summer wine.
Grilled Pancetta and Melon Pizza is a great summertime dish. The sweet-savory combination of melons and pancetta pairs well with the smokiness of the crust.
Get in the spirit of summer cooking with grilled pork chops topped with a spicy cherry and plum salsa complete with jalapeño and a glass of red wine.
There’s nothing better than enjoying juicy grilled shrimp in pil-pil sauce outside on a warm summer night with a crisp Chilean wine to match.
What could be better than grilled bacon-wrapped shrimp? Having those bacon shrimp served inside of tacos with a glass of cool white wine, that’s what.
This backyard meal screams of summer. Enjoy spice rubbed and grilled pork chops with a refreshing tomato and peach salad and a glass of Santa Rita’s white wine.
If you love shrimp and summer grilling, this garlic and lime recipe is for you. Grab a bottle of wine and head outside.
When it is too hot to cook, grill an entire meal outdoors, event the sides. Check out this recipe for spiced grilled hasselback potatoes.
As an appetizer or light summer meal, these grilled chicken bruschetta are loaded with bright summer vegetables.
This quick, grilled chicken does all the work for you. Simply marinate the poultry in wine and grill, then you’re set for a tasty summer meal.
An easy weeknight meal to throw on the grill that is made with quality ingredients for flavorful chicken with a rich white wine sauce.
These grilled scallops are a flavorful mouthful you will want to make all summer long. Serve with a cool tomato mango salsa and a tomatillo guacamole for an amazing meal right off the grill.
Try this Mexican-style grilled chicken in an adobo sauce made with Guajillo pepper and other fragrant spices. Head outside and whip up this delicious summer meal and don’t forget the wine!
Marinate the less expensive, tougher cuts of steak and grill for a tender, super flavorful summer dinner paired perfectly with Chilean wines.
For a perfect summer gathering, serve up grilled salmon tostadas that can be cooked in minutes and presented on a platter so your guests may assemble with their favorite flavors. Serve with a cool Santa Rita white wine and you are set.
Skewer chicken with pancetta, zucchini, and rosemary potatoes and take it all to the grill. Serve the grilled meal with a Chilean wine that is perfect for summer foods.
Served with a bold passion fruit and leek sauce, this grilled salmon recipe is loaded with bright flavors that will leave you feeling full, but not weighed down.
If you have leftover steak from your last barbecue, this steak sandwich with caramelized onions and a creamy horseradish sauce is the perfect way to enjoy the beef.