This hearty, smooth hubbard squash soup is made extra delightful swirled with an herb-loaded pistachio gremolata.
Traditionally served with gremolata and a small spoon to enjoy the marrow from the bone, ossobuco is a dish common of Milan that is known around the world.
A slow-cooked lamb glazed in a mustard sauce and served with a bright gremolata. A simple meal to master and cook for guests.
Marinated and served with a cilantro gremolata, this tender roasted pork is a perfect pair to peppery romesco sauce.
Grab herbs, garlic, and a lemon to create the simple, but delicious garnish. Try it atop asparagus and add it to your fish, meat, and cheeses, too.
A deep, decadent and very rich roast duck pasta sauce.
An easily prepared fish dish that is both healthy and delicious.