Whip up this nutrient-rich powerful salad bowl, also known as the green goddess bowl.
If you love a good dish of collard greens with black-eyed peas in the winter, then why not try those same flavors in croquette form?
Spice up your classic hummus recipe with new vegetables, like peas, and other flavorful additions.
Feel good about your wine purchases, not just for taste and quality, but for the environmental, too. Here are some of our favorite green wines.
Green smoothies are incredibly healthy and an easy and quick way to get your daily intake of vitamins!
You can’t go wrong with this green smoothie packed with vitamins and nutrients your body needs and flavors your tastebuds crave.
A sweet, vivid treat that tastes amazing and boosts your energy.
Looking for the ultimate fried chicken sandwich? This is it. Top it off with a basil-loaded green goddess sauce and a good slaw and you’re in sandwich heaven.
It’s amazing how many healthy fruits and veggies you can pack into one green smoothie.
An unusual mix of ingredients makes a sweet and refreshing smoothie packed with vitamins and nutrients.
This dairy-free, nutrient-packed smoothie is loaded with power to get you through to lunch. Plus, it is beautiful enough to start your day with a smile.
Just because the weather is warmer doesn’t mean you have to neglect a warm cup of green tea. Adapt and make this green tea milkshake to cool you down.
An energizing breakfast smoothie packed with vitamins and nutrients to power you through the whole day.
Swirled with matcha green tea and chocolate, this babka bread is a stunning baked treat.
Thai basil, tofu, and fresh vegetables are wrapped up into beautiful spring rolls with a green curry dipping sauce.
A tart and refreshing smoothie that will get you in the mood for summer!
Garnished with spring violets, the verdant cocktail is shaken with a bison grass spirit, Zubrowka, herbs, celery bitters, anise, cucumber & lemon for a vegetal cocktail with refreshing tartness.
Switch up your breakfast routine with these flavorful tacos loaded with eggs, green chilies, cheese, and cilantro lime crema.
The flavor and health benefits of kale are heightened by almond milk and banana in this creamy smoothie.
Love bacon? Then you’ll love this dish. And with only five ingredients, it is easy, fast and really delicious.
Loaded with immune-boosting nutrients, a bowl of borscht is the perfect cure to a cold winter day. Serve with butter beet green toasts for a complete meal.
Packed with protein, this green acorn squash smoothie has great flavor and will keep you full and energized until lunch or dinner.
A deliciously blended green tea latte is not only beautiful, but has a hint of sweet maple and is topped with creamy, thick coconut milk.
Learn the ins and outs of how St. Croix stays local with good food, that’s good for you. Check out what you could taste at DINE VI restaurant week.
Make a bold-flavored recipe for dinner tonight with juicy meatballs and a bold coconut green curry sauce. Serve over jasmine rice or rice noodles.
A simple salad with bold colors is a beautiful definition of “less is more”. Fresh flavors of shrimp, herbs, and edamame make for a filling green bowl.
Earthy matcha and toasty sesame batters are swirled to make a slightly sweet and denser loaf cake that is a perfect year-round baking project.
A great appetizer or plated side dish, fried green tomatoes are perfectly paired with sharp pimento cheese for a true southern summer dish.
Creamy matcha green tea ice cream is a cool, gourmet treat that is perfect for a hot summer day or served after fresh sushi.
Fried green tomatoes are nestled atop a spinach and red tomato salad and drizzled with a tangy yogurt sauce to contrast the rich fried topping.
A rich pimento grilled cheese sandwich is melted and balanced by tart green tomatoes and fresh basil. The spread is also a perfect addition to a BLT.
This quick green bean side is made rich with brown butter, crunchy pine nuts, and sweet cranberries for gourmet flavor. The final touch is crumbled blue cheese for creamy delight with tang.
A tart sauce with the addition of spicy chilis is a great way to use up an abundance of tomatoes. Plus, it goes great on sandwiches, with grilled meats, or with dosas.
A simple fava bean toast served on sourdough with fresh mint and creamy ricotta cheese.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
A shallow-fried paneer with sweet bell peppers and spicy chilies to balance the cheese. Enjoy as an appetizer or a side dish with gravy.
The potato’s entrance to Irish society changed the face of Ireland and its cuisine. Learn traditional Irish recipes while you drink your beer this year.
Spread the Irish spirit with menus that rely on naturally green elements—forgoing food dyes, to create a festive meal.
Made simply with a few fruits, one vegetable, and a burst of delicious citrus, this smoothie provides a host of nutritional advantages while tasting great.
Unripe mango spiced with red chilies, Asian shallots, and fish sauce is a great topping for burgers, tacos, or on its own as a flavorful salad.
A creamy, rich Hungarian soup using fresh green beans. Paprika and crunchy almonds add spice and texture to make for a delicious main course.
A delicious dish to use the bounty of summer beans. It all combines for a sweet-salty-sour-spicy palette together with gamey lamb for a flavorful meal.
Kermit the Frog might have said, “it’s not that easy being green”, but as Bruno Loubet has shown via London’s Grain Store, it really is.
A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad.
Green Bean Salad with Walnuts, Feta, and Lemon-mint Dressing. Perfect for all your summer Barbecues.
Combine beans with bacon fat, capers, and shallots and you have a perfect side. Pour some wine, put a poached egg on top, and enjoy the beans as a meal.
Can’t wait for seasonal tomatoes to ripen and be ready to eat? Enjoy pickled green tomatoes and onion in a flash.
A unique, jazzed up pesto recipe made with fresh baby spinach, hemp seeds, arugula, coriander, and Parmesan.
Enjoy a South Indian green yogurt curry recipe made from ground coconut, cilantro, green chilis and spices.
This drink is great on a hot day – and they are all hot this time of year.
Here is a sample recipe that comes from Carly Brien of the famed Los Angeles based Press Juicery. Try it for some fresh squeezed green juice inspiration.
Grilled Green Tomatoes bring spring and summer together with grill marks and bright green tomatoes.
This recipe calls for baby kale, but any variety would do. Replace the chicken broth with vegetable broth and omit the prosciutto for a vegetarian version.
Enjoy an awesome and super tasty green bean casserole recipe from Alisha Randell. Now get cooking.
Enjoy Maralyn Hill’s recipe for a delicious green curry paste.
Bright green tomatoes are dipped in a mixture of paprika, cayenne, red pepper flakes, ancho chile and fresh black pepper, and baked to a crisp perfection.
This is the cocktail you wanna be sipping on a porch on a lazy summer day while some meat is cooking on the grill.
This is a great side salad, but also perfect for a light summer dinner.
Grated coconut is pressed on the bottom of the mould before pouring the batter in. If you are after steamed cakes, this is the recipe for you.
All this needs is a few minutes in the microwave and its ready to be used.