Toasty, caramelized cauliflower with jammy roasted grapes are the ultimate side dish topped with a tangy yogurt sauce.
Have you made any New Year’s resolutions? Over the holidays one tends to eat a lot more sugar, so add this adaptable Superfoods Salad to your menu rotation.
Tender, thin-cut pork chops smothered in a rich, savory sauce, with sweet cipollini onions and grapes. This is a dinner-party-worthy dish quick enough to whip up after work.
Whether you are in the mood to celebrate Halloween or not, Sagrantino wines are perfect for a warm autumn meal and also come with a haunted history.
An elegant and unique spring salad with roasted grapes, feta, and matzo crumbles, this is perfect for Passover but it can be eaten anytime.
Boldly spiced and topped with grapes, this fun cauliflower soup is anything but ordinary.
Homemade arugula grilled flatbread comes together quick and its smokey taste combines with creamy gorgonzola and sweet roasted grapes for a backyard meal.
Serve this recipe a la mode with your favorite ice cream for a delicious dessert.
A light yet filling dish, quinoa salad with grapes and pine nuts is loaded with flavors. It can be served as a side dish or an entrée for vegetarians.
Here is a wonderfully simple recipe. Four ingredients. Semi-healthy. Kinda fancy. So yum.
Joy Wilson, aka Joy the Baker, serves up some delicious roasted almond focaccia for a holiday dinner with friends.
In this savory skillet, chicken and grapes merge to form a tart and faintly fruity ode to comforting cold-weather fare.
An untraditional spin on pasta salad starring green beans, grapes, and bacon.
Autumn is here with this comforting snack or appetiser, crunchy bread, soft melting cheese and warm juicy grapes.