We are in the dead of winter and are craving all the warm, cozy foods. Check out these recipes made extra delicious thanks to creamy French goat cheese.
Tag: goat cheese
This refreshing winter spinach salad is loaded with walnuts, apples, beets and topped off with a deliciously creamy French goat cheese.
Dig into this comforting winter salad loaded with escarole, pomegranate, French goat cheese and warm lentils, that will refresh you, but also keep things cozy.
Create a stunning appetizer that is simple to make with flavorful French goat cheese and plenty of fun things to dip with.
Layered with creamy French goat brie, sweet pears, rosemary and a drizzle of honey, these versatile crostini are a feast for the eyes and the tastebuds.
This festive pasta is made with roasted beets and served with French Bleu de Chèvre goat cheese and linguine to make for a cozy, beautiful, and easy meal.
This Baked Sun-Dried Tomato and Goat Cheese Dip is creamy-dreamy and can be ready, from prep to finish, in 30 minutes. Decadent goat cheese is whipped with cream cheese and parmesan, studded with sun-dried tomatoes, fragrant garlic, and aromatic fresh herbs. Serve with Chardonnay, and it’s going to be the hit of the party.
Fancy, yet no-fuss, these easy goat cheese triangles are made with wonton wrappers and filled with earthy mushrooms and creamy French goat cheese.
These French Goat Cheese and Beet Puff Pastry Bites are made with creamy Mothais-sur-Feuille and beets. They’re a perfect way to kick off your next gathering.
This easy baked goat cheese appetizer is made with French Bûcherondin goat cheese and marinara sauce and can be thrown together in minutes. Serve with crostini when it’s hot and bubbly.
Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It’s warm and beautiful in color with the added touch of creamy goat cheese.
Check out these easy recipes for a packed lunch or quick dinner that even your pickiest eaters will love. Each one is made with creamy, sometimes delightfully tangy, goat cheese from France.
This vegetarian goat cheese sandwich is packed with sweet apples, spinach, strawberry jam and creamy Chevre D’Argental goat cheese on a whole grain bread. It can be ready in less than 5 minutes and is the perfect sweet and savory combo to pack and take to work or school.
Baked pears are filled with creamy, tangy goat cheese, topped with sweet honey, sprigs of fresh rosemary & pecans for an easy snack or elegant appetizer.
Let this sausage and goat cheese orecchiette tossed with broccoli and fresh sage be your new 10 minute weeknight meal that is bursting with flavor.
A nutritious farro bowl that tastes decadent with figs, kale and goat cheese and can be assembled in 10 minutes flat and easily packed up for lunches.
Celebrate summer with a pan of this sweet and salty Honey, Cherry and Goat Cheese Focaccia! This soft bread works as an appetizer or a dessert, and pairs perfectly with Cavit Moscato wine.
A decadent twist on a summer classic, this strawberry goat cheese crumble with a basil balsamic reduction is everything your ice cream needs on a hot night.
Sweet with candied almonds, dried cherries and peaches this salad is the perfect combo with savory fried goat cheese and basil.
This peppery watercress salad is topped with crispy herbed goat cheese that has been fried to perfection. It’s a salad with the perfect amount of crunch and creaminess.
These basil, goat cheese and blueberry scones are filled delightful combination of sweet and savory flavors that are perfect for brunch.
Healthy eating advocates often tell us to eat the rainbow. This is a colorful and healthy Pomegranate Orange Salad. It’s light, tasty and filled with juicy oranges, tart pomegranate seeds, healthy avocado, and crunchy almonds. Keeping with healthy it’s topped with a light honey-sweetened dressing.
A little sweet and a little savory, these crostini are the perfect appetizer to devour all winter long, with a glass of Pinot Grigio, of course.
These persimmon bacon bites with rosemary goat cheese are the perfect winter appetizer and only require four ingredients.
These pickled beet and goat cheese tarts are a quick and gorgeous appetizer, perfect for the holidays as well as for any other winter celebration. Loaded with veggies, it’s the perfect bite to kick off your clean eating in the new year.
Tasty gifts of the holiday season usually include a grand appetizer platter filled with dips, spreads, and classic finger foods essential for entertaining a crowd at home or at a party. This holiday season entertain guests or your very own palette with this creamy French inspired appetizer and refreshing wine pairing from SIMI Winery.
Bring brightness, silkiness, and decadence to risotto with this recipe.
Polenta is a versatile dish to warm up on a cold winter’s night with ricotta, goat cheese, mushrooms, herbs and caramelized onions.
A salty party appetizer is perfect to pair with and encourage the drinking of wine. Try this sun-dried tomato and goat cheese spread topped with an olive and best served with Garnacha wine.
Great on game day, classy rosemary-infused turkey sliders are topped with red wine onions, goat cheese, and arugula. A perfect pair with a Garnacha wine.
Grilled polenta is topped with honey roasted plums, goat cheese, basil, and balsamic reduction. An elegant appetizer paired with Garnacha red or white wine.
Creamy, rich, and not too sweet, this bold goat cheese ice cream with chocolate taste likes a gourmet frozen cheesecake.
Ditch the boxed macaroni and cheese and make this roasted tomato, basil, and goat cheese pasta topped with balsamic for a weeknight dinner rescue.
Stuffed mini peppers are ideal for an appetizer or a side dish at dinner. Warm or cold these colorful bites are tangy, creamy, and delicious.
Crispy watercress and blueberries with goat cheese dip is truly bittersweet.
These jalapeño poppers have a gourmet look and but are super simple to put together and easily customizable if you prefer a different cheese.
There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy chevre.
Sicilian fried risotto balls get a seasonal update with savory pumpkin and tangy goat cheese.
Farro is rich in fiber, Magnesium and Vitamins A, B, C and E making this seasonal vegetarian dinner a nutrient powerhouse.
There’s a lot to love in this galette from the flakey sour cream pastry to the mushrooms deglazed with sherry to the tangy, ripened goat cheese.
Fans of spicy food will get a kick out of these baked, gourmet-versions of the jalapeño popper.
This rich goat cheese sauce could pair with an array of vegetables and proteins for a comforting one-dish dinner.
Try this quick and easy crowd-please appetizer for your next party.
This appetizer is a great afternoon snack, but would also be a perfect appetizer for a dinner party, pot luck, or barbecue.
Besides finding tender greens for the salad, you will want to find ripe sweet cherries, a soft delicate flavored fresh goat cheese and good quality walnuts.
These creamy yet crunchy little bites of goodness sits like a king of the mountain on a salad or over rice.
Despite looking somewhat labor-intensive, this dish is pretty easy to put together. The most time-consuming part involves the slicing and grilling zucchini.
Roast-aubergine slices, crisp on the outside and succulent within, piled up with tomatoes and goat’s cheese makes an excellent veggie picnic roast.
These meatballs are baked because, it’s just easier that way. You still get a nice outer crunch, they all cook evenly, and you don’t have to tend to them.
Enjoy this scrumptious strawberry and goat cheese crostini recipe from twin sisters Kara and Marni Powers.
Here is a wonderfully simple recipe. Four ingredients. Semi-healthy. Kinda fancy. So yum.
This tomato and goat cheese tart is awesome. Awe-some. And then some.
A silky, cheesy pasta sauce gets a kick and an upgrade from goats cheese and chili flakes.
This simple side dish will be a welcome addition to the Thanksgiving dinner table.
A simple and stunning heirloom tomato puff pastry from Jerri Green.
This delicious tomato tart from Tamara Novacoviç is the perfect way to use summer tomatoes.
Bryan Picard with a decadent triple cheese grilled sandwich made party with homemade goat cheese.
This Lemon, Artichoke and Goat Cheese Stuffed Chicken is definitely worth a try.
A light sandwich topped with goat cheese, arugula, and a fried egg.
A pizza crust using whole wheat flour and a puree of three different greens. The result is a wholesome, pretty looking pizza crust.