My gnocchi with peas, favas and morels is the perfect spring time dish to impress your friends and family. Check out my tips for great potato gnocchi!
As the temperatures continue to drop, get cozy with a big pan of this creamy mushroom Florentine with gnocchi
Ricotta gnocchi are some of the simplest to make, requiring only a quality ricotta cheese. Try a simple brown butter or truffle oil sauce to accompany them.
This quick gnocchi caprese dish is filled with fresh flavors and can be handmade in under an hour and served as an appetizer or main dish straight through the spring and summer seasons.
Looking for a simple comfort food recipe? This Baked Gnocchi is perfect! Add extra veggies or sausage to make it even more hearty. A delicious comfort food classic in record time! Using Red Gold tomatoes and fresh herbs, this meal is packed with flavor!
This carrot gnocchi recipe is a blissed-out, orange-hued, vegan, and gluten-free take on the classic.
A mixture of parmesan and ricotta cheeses makes dough that boil to perfect pillows before being tossed in a simple anchovy and tomato sauce.
Chicken Gnocchi Soup is a hearty, filling soup, perfect for warming you up from the inside out.
After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon zest and parmesan for a delightful dish.
Chef Cathy Whims demonstrates how to make pillowy gnocchi and a rustic sauce.
Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.
Hearty rabbit sauce is slow cooked and served over ricotta pillows for a warm meal to chase away the chilly blues.
Baked Gnocchi with Sage and Cheese is a simple, yet delicious dish, full of fresh and homemade ingredients. Give it a whirl and enjoy an Italian classic!
It may have a strange name, but Warrigal Greens Gnocchi with Black Garlic is a great way to showcase a lesser known ingredient with a unique taste.
Traditional gnocchi with sun-dried tomatoes is a simple dish, but one that is bursting with fresh flavors and rustic charm. It’s far easier to make than it seems, and makes for a perfect lunch or dinner!
Homemade Ricotta Gnocchi is ready to eat in 30 mins, making for a quick, filling and most importantly, delicious meal!
Learn how to create the traditional Genoan pesto served over Sardian gnocchi.
Made with a blend of cauliflower and potato, this gnocchi is baked to be light, fluffy, slightly crispy and a great serving of vegetables.
Learn some tips for making perfectly light gnocchi from Italian chefs.
Sweet Pea Gnocchi is light in texture, but full of flavor. The Tarragon Pea Cream sauce enhances the fresh flavor of the peas. It’s one last taste of spring.
Learn to make the basic Gnocchi alla Romana made with semolina and authentic Parmigiano.
Without potatoes, make these paleo kabocha squash gnocchi in a delightful saffron sauce.
Eggplant and Potato Gnocchi are a unique spin on a classic Italian dish. While subtle, the eggplant gives the gnocchi its own distinct flavor.
Sweet Potato Gnocchi and Sage Sauce is a hearty, rustic dish with bold flavors.
Learn how to make and serve gnocchi, just like they would in Sorrento.
We love gnocchi, but we need a fool-proof recipe that is perfect every time. We think this is the one, give the recipe a try.
A favorite winter comfort food, learn how to make perfect potato gnocchi filled with sausage and served with a simple tomato sauce.
Perfect for an Italian Christmas feast, this festive pesto and potato gnocchi is the perfect dish to accompany the meal.
Sweet potato gnocchi is filled with a plum jam and served with crème anglaise and a crumble topping. A delightful winter dessert.
Here’s how to take in the Tuscan country side through markets, cooking, and eating.
Gnocchi shows off a rich red color with an earthy but intense beet flavor and delicate texture. Enter to win a copy of Jenn Louis’ Pasta By Hand cookbook.
Featuring over 60 pasta recipes, mapped out by regions, this is your chance to win a copy of Jenn Louis’ cookbook Pasta By Hand. A perfect gift for the holidays, its pages are bursting with comfort food, no gadgets needed.
Vibrant sweet potatoes make this gnocchi unique. Serve simply with brown butter, sage, or parmesan.
An easy, warming dish to usher out winter in a scrumptious, cheesy fashion.
Creating beautiful gnocchi takes time and patience to shape. Toss the potato pillows with olive oil and top with Pecorino, pepper and you’re in heaven.
Colorful and delicious beet gnocchi with a creamy coconut sauce. Watch the video to see how to make the shaped dough.
Serve this delicate gnocchi with a simple garlic-sage brown butter sauce for a perfectly warming dinner.
A light and airy appetizer that combines some very classic Italian ingredients.
Don’t be intimidated by the homemade pasta in this recipe — gnocchi is time consuming but simple, and so worth it.
Homemade gnocchi is incomparable, but if you’re pressed for time, this sauce will spruce up any store-bought pasta for a delicious dinner.
This gnocchi recipe is a unique and wonderful dish that can be prepared rather quickly.
If you’re looking for a taste of Naples in the city of New York, then you must stop at PizzArte.
Kathy Bechtel with a deliciously nutty, rustic dish from Northern Italy.
Even if your schedule has your family running in many different directions, a nutritious and pleasing dinner is only minutes away.
A dark, hearty beef stew that’ll stick to your ribs and stomp out any winter day blues.
A healthy, tasty and really easy way to make broccoli rabe gnocchi.
Let Alana Lowe and Paul Helzer’s video inspire you to some lovely handmade gnocchi with fresh spinach sauce.
A genuinely delicious Italian gnocchi with Montasio Cheese, poppy seeds and speck.
To say that Carly DeFilippo is fond of Sorella is probably an understatement.
The subtly sweet and nutty flavors of taro come alive when surrounded in browned butter and crispy sage leaves.
This type of gnocchi is a traditional dish of the Trento area, capital of the region of Trentino
Jerri Green tricks her carnivore husband into eating spinach. Turns out he loves it