Grab some puff pastry and make this asparagus vol au vent filled with pesto-mustard-cream cheese and topped with salmon flakes. It is light but still indulgent and buttery. Just before serving, finish with a lemon mustard glaze.
The pistachio nut is one of the pearls of Sicilian cuisine. Let their unique color and flavor enrich a simple cake recipe topped with a rich chocolate glaze.
Sweet with a hint of salt and made with a warm autumn tea, these sweet harvest pumpkin scones are easy to make and drizzled with a perfect salted caramel glaze.
A cake with bright lemon flavor and a light, fluffy crumb, served with zesty glaze which renders indulgence and is garnished with fresh lemon thyme leaves.
This Carrot Pineapple Muffins that are topped with macadamia nuts and a pineapple glaze is inspired by the tropical flavors of the Hawaiian island of Kauai.
Bright, lemon zest scones are perfectly buttery with sweet currants hidden inside.
This is good for you, because key lime has vitamin C, right? Well, that is the argument and we’re sticking to it.
Next time you whip up banana bread, pipe the batter into your donut pan for a delightful treat glazed in chocolate and sprinkled with salted peanuts.
A soft chocolate cake is soaked in tea, topped with marshmallow, and covered in a perfect chocolate glaze for a dessert delight.
Filled with cinnamon apple butter, these soft cinnamon rolls are only improved when glazed with a bourbon caramel sauce.
These 30 minute maple glazed pork chops are irresistible with the sticky sweet finger-licking-good sauce that you can’t get enough of.
Scones are filled with dark chocolate chunks, fresh cranberries, and drizzled with an easy vanilla icing.
With herbs and nuts, this stunning tea cake has a spectacular flavor. Top with maple glaze and you are set to take your masterpiece to a holiday party.
Bake pillowy, sweet brioche rolls with a chocolate orange filling in the morning and topped with orange glaze. Perfect for holiday brunch.
“Dirty” couscous is cooked with vegetables and Creole spices to give a soiled appearance, and it is delicious. Top with soy and honey chicken for a delightful weeknight dish.
Roasted with a blueberry balsamic, rosemary, mustard, and dried figs, this turkey is beautiful and a stunning flavor combination, not boring turkey.
Baked spiced apple donuts are coated in a simply sweet honey glaze for a delicious bite.
A perfect rendition of fall flavors, these baked donuts are a sweet, spiced treat you have to make now.
Scones made with aromatic dried tea are coved in a perfect sweet tea glazed after emerging from the oven.
Ground pistachios and whole wheat flour combined with almond extract make these baked donuts a treat to be reckoned with, and we haven’t even made it to the dark chocolate glaze yet.
Fluffy fried donuts are the perfect vessel to hold a tart lemon curd filling and a sweet vanilla poppyseed glaze.
A gorgeous rosewater chiffon cake with beautiful aromas soaks up a fresh strawberry glaze that perfectly pairs to create a sweet, light summer dessert.
Simply roasted tofu with a balsamic marinade takes on great flavor beside your fresh tomatoes and summer basil.
Soft baked gluten-free donuts are packed with great flavor from Greek yogurt and lemon for a bright dessert that is versatile enough for many eaters.
A rich, decadent cake, made without dairy, that has the power to satisfy any hardcore chocolate lover.
Perfect for poultry, pork, or even vegetable kebabs, this sweet and sour glaze is rounded out with chili and garlic for a hint of delicious spice.
These sweet doughnuts are baked, not fried, and made with luscious tahini that gives them a creamier, nuttier taste and exotic flair.
Meltingly tender pork belly that is finished with a sticky honey, garlic and chili glaze with plenty of lemongrass flavor.
Banana bread never gets old, especially when you swirl it with blueberries and glaze it with a matching sauce.
An addictive, quick, and easy snack featuring the Korean condiment gochujang.
A simple, slow cooked pork recipe that is topped with a sweet and tangy berry glaze. Add spinach or red onions for even more great flavor.
A tender loaf with sweet squash flavor. The warm spices are perfect with earthy roasted butternut and orange zest adds a touch of brightness in the glaze.
In one delicious bite, you can have an awesome cinnamon roll that has been rolled, baked, and dipped in smooth glaze.
Learn a fool-proof cake ratio and get creative with this delicious Irish coffee glazed cake.
These cakes are a cross between a classic gingerbread and a muffin. Top them with a glaze and they’re pretty much Christmassy-cake perfection.
You can’t go wrong with donuts made with classic chocolate and peanut butter combination. Plus they are made with spelt flour to add even more rich flavor.
Cinnamon spiced sweet apples inside a flaky pastry crust drizzled with a sweet and tart lemon glaze can be your ultimate indulgence over a weekend.
These little guys bake in only five minutes. Seriously, in five minutes you will have donuts topped with a smooth maple glaze.
As fall sets in and the temperature drops, warm up with these Baked Pumpkin Pie Donuts, topped with your choice of maple glaze or a spiced sugar coating.
You will fall in love with these Baked Red Velvet Donut Holes with Cream Cheese Glaze, because what’s better than an excuse to eat red velvet at breakfast?
A refreshing summer appetizer to serve with barbecue. The combination of watermelon and cheese is fantastic topped with a thick balsamic glaze.
Soft, scrumptious monster Peanut Butter Sandwich Cookies with a peanut butter cheesecake filling and drizzled with chocolate glaze. Drool worthy.
A comforting cake using dark brown sugar for a smoky, molasses flavor, perfect with coffee or tea. Crusted in almond streusel and topped with a lemon curd.
This unusually delicious cake has slight spice undertones, and is extremely tender and moist. The wine and sugar glaze is the perfect topping.
Sometimes when eating we forget about the process to make the food. Be reminded with tantalizing doughnuts.
Tender, glazed honey and toasted almond cake with Greek yogurt.
This quick oatmeal cookie with pecans and whiskey frosting is dressed up for grown-ups with a pleasant little nip.
This time of year, everything is better with pumpkin – even breakfast. And the spices in the scone and the chai flavors in the glaze give this pastry some zing.
Pair this sweet and tangy cake with your favorite warm beverage for the perfect, seasonal afternoon pick-me-up.
A dense nutty cake gets a sweet brown sugar glaze and a sprinkling of crunchy walnuts.
Sweet and spicy gluten-free scones are topped with a zesty citrus glaze for a breakfast or coffee break snack that will brighten your day.
This workhorse of a cake takes you from breakfast to dinner parties with a rustic sweetness that’s easy to love.
If ‘coziness’ had a smell, the sweet and spicy aroma baking these cakes will fill your home with would probably be it.
Use Damson plum jam if you can find it as the tartness will cut through the richness of the pork belly.
The fruity flavors in the Swedish cider lend this quick bread a sweetness that is enhanced by a zesty glaze.
This cakes comes together in under an hour so you’ll be ready to entertain even the most last-minute guests.
This Danish dessert is a cross between pancakes and donut holes that are baked in a special pan and doused with sweet glaze.
Some things are just better by handful. Popcorn, soy nuts, skittles, and yes, you guessed it, blueberries.
You’ll never guess this cake is made with 100% whole wheat, honey, buttermilk and 2 whole cups of zucchini.
A brown sugar and maple glaze on corned beef adds a sweet and spicy kick to your St. Patrick’s Day dinner.