Düsseldorf is a small city in Western Germany known for its fashion industry and dynamic…
It’s easy to overlook Dusseldorf when you have exciting cities like Berlin, but Dusseldorf is a luxurious culinary gem.
At the turn of the 20th century, the modern mobile field kitchen for use in theaters of war was invented.
Steen Hanssen once again guides us through the wonders of German cuisine – this time, the classic Knödel.
A fabled chocolate store showcasing large chocolate statues and lots of delicious chocolates to eat is like a fairy tale come true in Berlin.
Elegant yet comfortably decorated in a Northern Germany sort of way, owner Margret Ismer, has landed her Hamburg restaurant on the must-see list.
One of the most popular foods from the Swabia region of Germany, here is an authentic recipe for Spätzle that you can make yourself.
To Amanda Marsteller, this delicious German plum cake is the edible bearer of autumn and a meaningful family tradition.
Steen Hanssen takes us to the Christmas markets of the land where tannenbaums and glühwein rule.
Steen Hanssen takes us on a short trip through the vast German liver sausage tradition.
Jeanne Schwartz with the not so classic green tea ice cream she missed while living abroad.
The annual pumpkin festival – Kürbisfest – was held in Berlin this past weekend.
Steen Hanssen pops open a treasure chest six pack of delicious northern German beers.
Steen Hanssen takes us to his Biergarten favorites in a rain drenched Berlin.
Even if you do not live in Germany it is good to know how to prevent and protect yourself and family from E. Coli.
The search for the cause of the deadliest E. coli outbreak on record continues in Germany.
This iconic German sweet turns out to be Italian, but it is still classified as contraband in the US.
Steen Hanssen goes all grainy on us, and sings the praises of Spelt, an ancient wheat variety in the midst of a comeback.
Steen Hanssen is back with more culinary wonders from Germany. This time, the Reibekuchen – German potato pancake.
Our Berlin correspondent Steen Hanssen and Hawaii based photographer Urs Kuckertz team up to explain the marvelous German tradition of eating volleyball sized roast pork knuckles.