Easy, Spicy Gazpacho, is a simple vegan cold tomato and cucumber soup that comes together in only 15 minutes. A delicious superfood soup!
Just because it’s summer, doesn’t mean you can’t enjoy a nice bowl of soup. Especially if it’s chilled. This white gazpacho is perfect for a warm day.
Gazpacho is just the right dish to take advantage of beautiful heirloom tomatoes. I like to top mine with shrimp and serve it with bread for a hearty meal.
Chill out with flavorful gazpacho topped with avocado and croutons.
Spice your juice watermelon with peppers, onions, and jalapeños to create the perfect summer soup. Chop, blend, and season for a simple summer delight.
Keep it simple with cucumbers, onions, and bell peppers while the sweet yellow tomatoes of summer shine. Top with levain croutons for a cool crunch.
Granda, Spain is home to intricate architecture and stunning landscapes. Despite the distractions, their delicious and varied gazpachos cannot be ignored.
This chilled tomato soup gets some heat from the fresno pepper for a simple dish with a kick.
Starting with fresh salsa eliminates the prep time of the vegetables making this gazpacho ready to refrigerate in less than 15 minutes.
The summer months are almost upon us and this light and delightful recipe adapted from Chef José Andrés is always ready to refresh you on a hot day.
This is a base for a very standard, Americanized gazpacho that’s been popular since the 70s.
This fresh cold soup has a heated kick from chili and a fresh twist from the cilantro.
Chilled soup, silky and cool, with the garden freshness of tomatoes, cucumbers, and peppers, and the flavors of garlic, oil, and vinegar.
Gazpacho is perhaps the perfect way to use all those fresh summer tomatoes to make something healthy and refreshing.
Sometimes, cooking is about taking chances and trying something completely different.