As preparations for his new and rapidly evolving venue in San Sebastián, Michelin-accoladed Chef Paulo Airaudo works non-stop on dishes for the new menus that will delight the foodie destination from spring 2017.
This year, the Culinary Explorer, Diego Muñoz, cooks his way through 22 countries, cultures and cuisines in search of his future culinary DNA, mixing Peruvian Cuisine with the world. Through this, exciting new dishes see the day of light. Fried egg and mashed potato is one of them.
Beer geeks love Mikkeller. But could the Danish microbrewery be about to change our perception of how food and beer go together?
Kalle Bergman thinks Alex Sushi is a welcome addition to the premium sushi segment in Copenhagen, Denmark.