Check out this buttery, flaky galette with a juicy strawberry-peach filling and a crispy almond-speckled crust. It’s the perfect sweet to take on a picnic with a bottle of Beaujolais wine.
With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make.
This simple, rustic strawberry galette is made extra special with a basil butter crust.
Impress your guests with a quick, easy, and elegant-tasting and beautiful-Impress your guests with a quick, easy, elegant-tasting and beautiful-looking truffle potato galette. truffle potato galette.
A potato galette receives a twist by adding shallots, herbs and grated Gruyere and parmesan. True elegant winter comfort food.
Savory or sweet, this soft Croatian cheese pie, or galette, is a delicious dessert or appetizer in a flaky crust.
Packed with fresh peaches and blueberries, this Peach and Blueberry Galette is the ultimate summer dessert.
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Pretend you are at a Parisian patisserie and make this stunningly simple plum tart with a drizzle of plum glaze when it comes out of the oven.
An easy, rustic galette turns elegant when individualizes, filled with sexy strawberries, and topped with a scoop of vanilla ice cream.
A buttery cayenne crust wraps a savory tart filled with greens, mustard, and cheese.
Simple galettes should not be reserved solely for summer. Celebrate winter with a bright orange pastry topped with an oatmeal crisp and sweet honey.
A gluten free cornbread dough envelops a selection of sliced potatoes and cream, salty cheese. This is a perfectly imperfect dish you have to try.
The beauty of a galette is that it doesn’t require precision to make a beautiful tart. Gather your favorite fall apple and create this simple dessert.
Pie is not just for dessert. The result is a messy and delicious creation perfect with whatever vegetable bounty you have on hand.
With the perfect amount of crust, a galette lets the fresh nectarine filling shine through.
Nothing says summer like the crunch of a ripe cherry tomato. Enjoy the season with a galette topped with the season’s most colorful vegetable.
Pork sausage wrapped in a buckwheat crepe- authentic French street food.
Quince is a sweet fruit, and has a rosy hue when cooked.This galette is a wonderfully aromatic and simple conclusion to a meal.
This flaky, rustic galette is the perfect mix of tart apples, sharp cheddar and sweet apricot jam.
There’s a lot to love in this galette from the flakey sour cream pastry to the mushrooms deglazed with sherry to the tangy, ripened goat cheese.
A pair of late summer veggies top creamy Swiss cheese and a flaky crust for the perfect rich lunch.
Gooseberries are surprisingly tart and although they cook down into a juicy filling, this galette would be best served with a dollop of ice cream or creme fraiche.
The husk cherry tomatoes in this galette certainly blur the lines between sweet and savory, keeping your taste buds guessing.
Cherry pie gets an update with the fruit’s sour counterpart, perfected for summer with a cold wheat ale.
In compact NYC apartments, locals wait all year for wintertime – so they can use the hell out of their ovens.
Sara Clevering serves a lovely autumn dessert based on Italian prune plums.
An elegant tomato tart to impress your party guest or your family with.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join her as she cooks the best of them.
Who doesn’t like crisped potatoes and leeks sliced in a pancake round?