Infamous Bistro goes beyond chicken and devotes its menu to new American cuisine using seasonal, local ingredients to offer innovative, soulful dishes.
Biryani arancini is a fantastic fusion recipe that is perfect for any kind of of leftover Indian rice preparation.
Executive Chef of The Royalton Hotel, Vanessa Miller introduces Ozoku Sushi & Sashimi Bar, bringing a fresh blend of flavors to the hotel’s iconic midtown lobby lounge. Combining traditional Japanese techniques with Western flavor profiles, Ozoku serves guests with dynamic sushi, sashimi and small-bites.
This fusion of the classic spaghetti and meatballs doused in Indian butter chicken sauce is a comforting meal that uses up leftover vegetables in a delicious way.
Three chef icons from around the world collaborate for a cookbook release event, while creating a bigger picture of culinary fusion.
What do you eat with red curry? Well, rice of course. And what is an Idli (steamed indian rice dumplings) made of? Rice.
During the week of January 21st through January 23rd, all eyes were on Madrid’s Ifema Convention Centre.
This healthy and satisfying fusion stew is the result of a craving for a quick but delicious soup.
Sweet, spicy and spiked boneless pork chops. Perfect and easy enough for tonight’s dinner.
Shuchi Mittal with an elaborate four step plan for pesto improvement.
These healthy oven baked salmon cakes can be eaten both as an appetizer or main dish.