Check out this perfect recipe for sweet and simple yellow cake that is oh so light and soft and topped with a rich chocolate frosting.
Every good baker needs a staple chocolate frosting recipe that is rich, smooth and totally fudgy. This can be yours.
Check out this fluffy, rich chocolate frosting made special with marshmallows. Make the chocolate cupcakes to match, a delicious chocolate bite baked with extra richness, thanks to strongly brewed coffee.
Looking for a different flavor to frost your Christmas cupcakes with? Try butterbeer frosting – butterscotch chips and cream soda. It’s next on the baking to-do list.
Inspired by Middle Eastern flavors, the chocolate cookie and toasted sesame cake perfectly complement the tahini halva buttercream frosting. This is a must try!
A classic vanilla and chocolate marble cake is stacked and frosted in a silky fudge frosting that will have you licking the bowl clean.
What goes better with chocolate than espresso? Bake a batch of these fudgy brownies and top with a cinnamon butter cream and a one more layer of chocolate.
There are those moments we just give in, indulge, and never say a thing. This recipe also has a little secret of its own, and between you and this cake, no one will ever know…
A soft chocolate cake is layered and coated with buttery chocolate frosting and drenched in white chocolate for a rich taste and look.
A soft carrot cake is filled with nuts, made with whole wheat flour, and topped with a rich chocolate ganache for a new, sophisticated take on a classic.
A rich, spiced sweet potato cake is easily layered with a soft marshmallow buttercream. This is a perfect cake to say goodbye to fall and welcome in winter.
A chocolate vodka cake is enrobed in a festive peppermint white chocolate frosting. It’s rich, decadent and perfect for your holiday table.
A soft, Kahlua-infused cake will leave you devouring a slice longing for more. The cake is flavored with rich hazelnut, a gianduja crunch and dark chocolate.
Try this elegant, flavorful, soft cake infused with fresh pears and frosted with a fluffy, whipped brown sugar buttercream.
A soft cake made with Greek yogurt and whole wheat flour for great flavor to pair with bananas. Top with a cream cheese frosting and you’re in dessert heaven.
Inspired by Momofuku Milk Bar’s frosting-less cakes, this lemon and raspberry combo is a feast for the eyes and a tangy summer delight.
Every good cake deserves to be beautifully frosted. Learn six beautiful techniques from cake artist Laura Grizzel.
Here are all the tips you need to make smooth, creamy Italian Meringue Buttercream, perfect for flawless cake frosting.
If you love lemon meringue pie, this decadent cake is the next thing you should make. It is light, filled with lemon curd and covered in soft meringue.
An ultra moist cake complete with coconut, spiced, pineapple, and walnuts that are complemented by a coconut milk frosting.
A totally flourless, dense cake with peanut butter icing and a decadent chocolate ganache – made even better with raspberries and bananas.
A sky-high cake with of six layers of moist chocolate cake, six layers of luxuriously chocolate mousse, and a finale of chocolate ganache.
Magical mood changers, these lemon bars feel like spring and will brighten up the kitchen for sure.
Chewy bars with triple berry jam, creamy peanut frosting, and blackberries and raspberries will let you relive your childhood.
This buttermilk spice cake is a beautiful holiday treat. Follow Bowen’s solid baking tips to learn how to create delicious cakes all season long.
Perhaps not as sexy as chocolate, but these cupcakes are delicious. They are moist, earthy and chock full of goodness to make you smile from the inside out.
Without heavy spices, but rather with notes of citrus, this tea-infused dessert is the perfect accompaniment to a pumpkin and cream cheese sweet.
Grab a fudge-y brownie and top it with dollops of luscious chocolate ganache. Be careful, this dark, rich chunk of deliciousness can become an addition.
The chocolate and espresso flavors from the stout beer pair perfectly with decadent chocolate cake and fudge frosting.
Trendy naked cakes are beautiful and easy to make. The simple design lets fruit and flowers, as well as delicious flavor, become the focus of the dessert.
An indulgent brownie for adults and also a perfect sweet treat for children. These brownies are moist and flavorful with the addition of buttermilk and a icing to top them.
Carrot bars made healthy with whole wheat flour, applesauce, coconut oil, and Greek yogurt in the frosting.
It is not as difficult as you may have thought, learn how to make frosting roses to top your next gourmet baking experiment.
Similar to carrot cake, but healthier- Parsnip, Pear, Ginger Cake.
Debra Smith serves up an absolutely gorgeous hummingbird cake with a decadent, lemon flavored mascarpone frosting.
Layer cakes are messy and hard work, no way to sugarcoat that. But making the buttercream frosting in the food processor streamlines at least one of the steps and cuts down on cleanup.
A great chocolate frosting recipe is a must-have for your baking arsenal.
If you’re using store bought apple butter make sure it’s not too runny or it will compromise the structural integrity of the buns.
Bar cookies ease of transportation make them great for bringing to a tailgate or outdoor party. The rich caramel icing and soft lemon sugar cookie will appeal to guests of all ages at your next party.
If you’re hosting a 4th of July get-together, these spectacular treats are guaranteed to make it a sweet celebration.
Since it’s graduation times, consider making these awesome graduation cupcakes, courtesy of Michelle Keith.
Made with sharp wild cranberries and local raw honey, this moist, flavourful cake is perfect with tea/coffee or as a light dessert.
A creamy marshmallow mint filling is sandwiched between two soft and chewy chocolate cookies.
This tastes gorgeous. You know the best part? You don’t have to reach for the stars in terms of preparation or ingredients to make them.
A rich cake full of coconut and pecans and frosted with a buttery cream cheese frosting, from new Honest Cooking contributor Suzanne Platt.
This cupcake is sweet, tangy, and earthy. Because it’s egg-based, it is extremely moist and fluffy.
Sukanya Ghosh finds herself in a situation where she must bake a carrot cake before the world ends.
A wartime recipe for a delicious cocoa cake that is both moist and airy.
Luscious and elegant, these cupcakes have quickly become Tamara Novacoviç’s favorites.
This beautiful red-white-and-blue velvet cake works just as well a few days after 4th of July.
Will the appearance of cake pops at Starbucks mark the beginning of the inevitable cake pop backlash? Bria Helgerson is worried.
Kelsey Hilts continues to experiment with natural dyes, and today the turn has come to Cupcake frosting.
Drop the mix says Sara Schewe, and gives you a very good reason to bake for real with this basic quick bread.