Aren’t French fries a glorious thing? When we’re craving something salty, we turn to one of these glorious French fry creations for a special treat. DIG IN.
With a vegan gravy and a homemade vegan parmesan-like cheese made from cashews, these vegan poutine fries are sure to satisfy.
If you love the perfectly crispy edges that come with thin, shoestring fries then this homemade recipe is for you.
Chorrillana is a favorite Chilean dish of French fries loaded with beef, caramelized onions, and fried eggs. It’s a perfectly comforting dish to share with friends.
Similar to curly fries the spiced and spiralized fries are a delicious appetizer made right in the oven and served with a creamy and spicy Sriracha dip.
Canada’s poutine meets Buffalo, New York’s Buffalo chicken to create Buffalo Chicken Fries and we are never looking back.
Eggplant Fries with Marinara Sauce is a fun way to take care of any eggplants you have. Crispy, crunchy and perfect for dipping, they’re a fantastic snack.
If you love the perfectly crispy shoestring fries often found at a steakhouse, then you must try this copycat recipe.
Ideal with a smoked sage salt or a garlic aioli, these polenta sticks are wonderfully…
Doused in a butter chicken gravy, minus the chicken, these crispy potato with cheese curds have just taken vegetarian poutine to the next level.
Drizzled with a garlic and parsley pesto, these baked sweet potato fries are a delicious winter snack packed with nutrients.
French fries receive Cajun flair in the form of crispy shrimp and remoulade, just like the New Orleans Shrimp Po’ Boy sandwich. These loaded fries are the perfect pair with a bourbon cocktail.
Learn how to make your own tater tots that are just as delicious, but better for you and can be made gluten free.
As a perfect packed snack or to use up potatoes in your pantry, make your own potato chips without oil or a messy fryer.
Baked potato wedges and a vegetarian quinoa chili combine for a hearty fall meal that can be enjoyed without feeling greasy after.
Roasted until slightly crispy, these yucca fries are a fine side served with a pinch of salt and a zesty chimichurri sauce.
No matter how far from Canada you may be, recreate the cheese curd fries with a healthy dose of shredded short ribs.
Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs.
Served in a pita, these veggie packed burgers are topped with spinach, feta and tzatziki for flair. Simply seasoned yam fries are the perfect accompaniment.
Perfect for snacking, these spicy baked sweet potato wedges are cooled off with a creamy avocado and Greek yogurt dip.
Similar to a crispy fry, this eggplant version uses crunchy almonds and a bold dipping sauce to satisfy your snacking cravings.
Crispy baked sweet potato fries are served up with all the fixings. Spices, feta, and tzatziki makes this appetizer above average.
Crispy with a hint of salt and plenty of spice from cayenne pepper, these thick-cut sweet potatoes are baked to delicious perfection.
Baked fries get an upgrade with the addition of pimento cheese. There is nothing better than a warm plate of cheesy potatoes on a cold winter day.
These oven-fried pickles are a must-have for your next soiree. They are baked, and dipped in the most addicting buttermilk ranch with a hint of dill.
Peel, chop, toss and bake. These “fries” are simple to create, flavorful, and even easier to polish off an entire pan.
Baked fries with chili powder, onions, and kimchi are rounded out with melted cheese, scallions and bacon to create the ultimate snack and pick-me-up.
Slow-cooked turkey pulled with barbecue sauce and served as a sandwich alongside baked fries is a simple winter meal with big flavor.
Tangy cilantro and lime sauce is great with salad, but even better to balance the sweetness of the baked potato fries.
Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every winter meal.
Herbed and earthy salmon baked with basil chimichurri and served with potato thyme fries and roasted roots. Pair with a Rioja wine for light spice.
A snack with spice is perfect for a salt craving. Grab sweet potatoes and toss them in cinnamon, cloves, cumin, allspice and red pepper.
Crisp, baked sweet potato fries are magical with fresh rosemary and a dash of cinnamon. Add some spice and dip in guacamole, garlic aioli, or balsamic.
Let your eggplant soak up some spice then sizzle in the oven. Perfectly crisp fries, all you have to do is dip them in garlic aioli or hot sauce and devour.
Say goodbye to boring fries forever, and say hi to your favorite new side dish. These avocado fries are finger lickin’ delicious.
Sweet potatoes seasoned with spices and baked in oven. It’s a prefect healthy snack.
These guilt-free “fries” marinate for a full 24 hours, meaning you have to plan ahead but the wait is well worth it.
These are not just ordinary fries. These are Healthy Yuca Fries, because instead of being deep-fried they are roasted.
These sweet potato fries have a nicer taste than regular fries and are rich in fiber, beta-carotene, and zinc.
Ambra Meda selects the most appealing name from her gastronomic map of Denver. Turns out that’s a good tactic.
At Chicago’s The Publican, Carly DeFilippo has an almost religious brunch experience on Easter morning.
Appreciative palates have to start somewhere, even if it was at the dubious drive-thru.