Tag: fried

Italian Struffoli

Struffoli are delicious hazelnut-sized fried balls of dough spruced up with orange and lemon zest. They’re a favorite Italian Christmas dessert.

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2 Versions of Baked Samosas

Baked Keema Samosa is a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos. Here are both baked and fried versions. Also shared Keema Samosa recipe made using maida – all purpose flour.

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Rustic Polenta Pizza

Rustic Polenta Pizza isn’t your traditional pizza. It’s a unique twist that offers new flavors and textures by a crust out of the polenta itself!

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Carbonara Arancini

Carbonara Arancini do need some hands-on time, but offer a genuine taste of Italy. Hearty rice and delicious cheese top off a fantastic dish.

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Gnocco Fritto

Gnocco Fritto are fried dough balls traditionally served as an antipasto along with cheeses and cured meats. They’re simple, but a staple across Italy.

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Taiwan-Style Potstickers

Soft and steamed on the inside, but crispy, fried on the outside these Taiwanese-style potstickers are something amazing to be devoured.

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Ultimate Homemade Donuts

These yeasted donuts have just the right amount of springy, sweetness that you crave from a good donut. Make them for yourself at home.

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Karaage: Japanese-Style Fried Chicken

Karaage is a Japanese-style fried chicken. They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat.

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Spiced Fried Shrimp

Crispy fried shrimp is seasoned with a flavorful cornmeal flour and is perfect as an appetizer, inside of tacos, or as a fish fry star.

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Quinoa Chili Fries

Baked potato wedges and a vegetarian quinoa chili combine for a hearty fall meal that can be enjoyed without feeling greasy after.

Pineapple Fried Rice

This dish, commonly served right in a pineapple in Thailand, is a great mix of sweet and savory with a hint of spicy chilies to liven up the fresh shrimp side dish.

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Canadian Elephant Ears

The stretched fried dough, shaped like the tail of a beaver or ear of an elephant, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it.

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Grilled Halloumi Skewers

The salty cheese made exclusively in Cyprus is absolutely delicious when fried or grilled. This summer, thread it on skewers with chorizo, tomatoes, and drizzled with a honey-lime dressing.

The Best of Fried Chicken

July 6th is Fried Chicken Day and how could we not celebrate? Everyone has a recipe for their favorite crispy, fried chicken whether it is deep-fried, baked, gluten-free or brined. Here are some of our finger-licking favorites. Grab a napkin, whip up your favorite sides and celebrate the day in delicious style.

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Deep-Fried Candied Nuts

Why make boring candied nuts when you can make glossy, deep-fried candied nuts? Slightly sweet, with a glass-like coating, these nuts have a two-step process that creates delicious snacks without burning in the process.

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Paneer-Filled Aloo Tikki

There’s nothing like street food in India, but you can recreate the famed fried potato cakes, aloo tikki, filled with spices and paneer.

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Authentic Carnival Funnel Cake

Funnel cakes can be found at fairs, carnivals and parks all summer long. Bring on fun memories and make your own fried dough topped with a dusting of sugar.

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