The end of the season is here, so make the most of stone fruits like plums. Try this frangipane tart recipe to enjoy with a cup of tea.
A version of pie bars with buttery shortbread and a crumble top. The perfect gluten-free thing to make to get back to the delicious basics.
A flaky croissant pastry, filled with almond paste and drizzled with creamy almond frosting takes time to prepare, but the result is more than worth it.
These almond tarts are delicious anytime of the year. For a fall spin, change out the fruit to apples or pears, or even persimmon if you can find it.
Cherries and almonds together is nice. In a tart, irresistible.
This delicious tart has a buttery crust filled with almond frangipane filling studded with plums.
Sarah Kenney takes us on an enchanting photo tour of The Froberg Strawberry Farm in Alvin, Texas.