Tag: focaccia

Focaccia from Bari, Italy

This Bari focaccia hails from the port city in the Puglia region. It’s a soft bread made with mashed potatoes and topped with tomatoes and oregano.

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Honey, Cherry and Goat Cheese Focaccia

Celebrate summer with a pan of this sweet and salty Honey, Cherry and Goat Cheese Focaccia! This soft bread works as an appetizer or a dessert, and pairs perfectly with Cavit Moscato wine.

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Basic Focaccia Bread

This is the only recipe you need for successful focaccia. Just top with your favorite herbs or vegetables, and you’re good to go.

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Olive Rosemary Focaccia

Olive rosemary focaccia is a real treat. Fragrant rosemary and salty olives lend a deep and rich flavor to this bread that can be enjoyed at anytime.

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Skillet Focaccia

Quick, easy, no fuss and only one dish. Skillet focaccia is a blank slate dish that can take on any components you can think of, with barely any hassle.

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Pear and Rosemary Focaccia

Pear and Rosemary Focaccia is simple yet flavorful and filling. The unique combination of flavors is sure to leave you wanting more.

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Homemade Focaccia Three Ways

Focaccia is the blank slate of the bread world. Try it yourself with three different toppings: Balsamic Onions, Heirloom Tomatoes, and a Three-Cheese blend.

Easy Rosemary Focaccia Bread

When you’re having the kind of meal that is crying out for bread to go alongside it, why not make your own? This no-knead rosemary focaccia bread takes just one hour to make from start to finish.

Homemade Rosemary Focaccia Bread

This traditional rosemary focaccia bread is at least as soft as it looks and for sure as delicious as one that you’d find in a bakery in Italy.

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