Focaccia is so easy to make and the potential ways to flavor focaccia are endless. Make this especially mouth-watering version with roasted garlic.
This Bari focaccia hails from the port city in the Puglia region. It’s a soft bread made with mashed potatoes and topped with tomatoes and oregano.
Celebrate summer with a pan of this sweet and salty Honey, Cherry and Goat Cheese Focaccia! This soft bread works as an appetizer or a dessert, and pairs perfectly with Cavit Moscato wine.
Focaccia bread topped with a salty, savory olive tapenade. This impressive bread comes together in a couple of hours.
Grilled garlic and caramelized onions gives this bread rich, smokey flavors that is perfect on its own or for a gourmet sandwich bread.
Chewy on the inside, crisp on the outside, this focaccia requires a few rises, but the time is worth it for a delicious Italian bread.
This is the only recipe you need for successful focaccia. Just top with your favorite herbs or vegetables, and you’re good to go.
Olive rosemary focaccia is a real treat. Fragrant rosemary and salty olives lend a deep and rich flavor to this bread that can be enjoyed at anytime.
Get your hands on this recipe for a quick Italian bread with fresh rosemary and a creamy-crunchy pair of toppings.
Quick, easy, no fuss and only one dish. Skillet focaccia is a blank slate dish that can take on any components you can think of, with barely any hassle.
Pear and Rosemary Focaccia is simple yet flavorful and filling. The unique combination of flavors is sure to leave you wanting more.
Focaccia is the blank slate of the bread world. Try it yourself with three different toppings: Balsamic Onions, Heirloom Tomatoes, and a Three-Cheese blend.
Focaccia di Recco is an Italian flatbread, stuffed with a cheese called Stracchino or Crescenza. It’s a little messy to eat, but well worth the flavor.
Grape, Onion and Rosemary Focaccia is a blend of savory and sweet. When roasted, the…
When you’re having the kind of meal that is crying out for bread to go alongside it, why not make your own? This no-knead rosemary focaccia bread takes just one hour to make from start to finish.
Stuffing is a favorite, and there many additions that can make it special. These stuffing recipes will have people talking well after their Thanksgiving nap
A versatile recipe made with creamy caraway Havarti, serve the bread with its bright citrus flavors as a side for soups or with toppings as a pizza.
This traditional rosemary focaccia bread is at least as soft as it looks and for sure as delicious as one that you’d find in a bakery in Italy.
Simple focaccia is a great sandwich bread and a blank canvas for a variety of herbs, zests, and other flavorings.
The trick here, as with any focaccia, is to use the highest quality olive oil that you can find.
This focaccia is surprisingly simple to make and makes a delicious replacement for a basic dinner roll.
Zucchini is the star of this bread, but be sure to use a high quality olive oil when baking any focaccia.
This bread is hearty, like a thick Sicilian pizza due to the toppings. It is also one of the quickest, easiest breads you’ll ever make.
Joy Wilson, aka Joy the Baker, serves up some delicious roasted almond focaccia for a holiday dinner with friends.
Priya Mahadevan presents a deliciously fresh whey focaccia.