Delectable, easy to make recipe for fettuccine with porcini mushrooms from Cantinetta Antinori in Florence,Italy. Pair with a Marchese Antinori Chianti.
How to explore the beautiful art and architecture of Florence, Italy while nibbling on an Iris cake.
Visiting Florence is the highlight of any Italian vacation. The rich history, wonderful scenery and exquisite food of this city are all one of a kind.
The cuisine in Florence is like the people who live there: simple, steeped in history, rough, ironic. Often it is appreciated only after a second tasting.
Florence has been doing what she loves and operating a chocolate business for 33 years. Explore a day of a chocolatier and the sweets that come along.
In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills. Read about it on Honest Cooking today.
Three generations devoted to gelato – the story of Vivoli
Ambra Meda goes against her own rule of not going back to an excellent gelato parlor, and revisits Il Procopio in Florence.
Partners Guido Martinetti and Frederico Grom have achieved huge success with their old style gelato shops.
What is the difference between ice cream and gelato? Learn more when Alec Torelli goes to the 2012 Gelato Festival in Florence, Italy.
Tamara Novacoviç with a first report from her recent trip to the lovely Italian region of Tuscany.