These vegan flax and peanut butter bars have a cake-like texture and are perfect for a snack, breakfast or with a cup of tea.
These baked breakfast bars are sweet with fig and maple, but packed with nutrients from pumpkin and flax.
This flavorful quick bread is leavened with baking powder, has a texture similar to soda bread, and is amazing toasted or perfect with cheese and preserves.
You can eat it plain, use it in baked desserts (like fruit crisps), or sprinkle it over yogurt, ice cream, pancakes, breads or even salads.
This is a divine blend of omega 3’s, antioxidants, fiber from flax seeds and raw, pure cacao powder.