Sheermal is an aromatic flatbread flavored with saffron and ground cardamom. It’s delicious on it’s own or slathered with Nutella.
Happy Hours are best when served at home. Take advantage of togetherness this season and host a happy hour with friends, wine and this butternut and apple flatbread.
This pear and gorgonzola flatbread with prosciutto is a perfect combination of flavors. It’s easy, a delicious appetizer or main dish and utterly delicious when paired with Riesling.
Give your leftovers a delicious second life with this easy flatbread paired with Pinot Noir wine.
This mushroom and truffle cheese flatbread is the umami flavor bomb your tastebuds are looking for.
Loaded with grilled steak, fresh watercress, blackberries and a vinaigrette, this whole flatbread is assembled on the grill and tastes like a delicious spring salad served on a crust.
This week, make these kale tahini flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad for an easy, delicious, and nutritious dinner
There’s something incredibly comforting this time of year (or anytime for that matter) about a warming bowl of dal. The combination of herbs and spices (asafoetida, turmeric, chile powder, cumin seeds, garam masala, and curry leaves) along with fresh ingredients (onions, tomatoes, fresh ginger, and garlic) make this dish come alive.
Smashed chickpeas, sautéed kale, and nutty tahini pack flavor into a hearty flatbread meal served with a side salad made of tangy marinated beets, sweet pears, and crunchy bits of pistachio. The best part? The ingredeints to make this can be delivered right to your door.
Needing only four ingredients, Umbrian Flatbread comes together quickly and results in a crisp, hearty bread straight from the Italian countryside.
Move over pizza and panini there is another flatbread on the American block. It is called the Piadina, served at Romagna Ready2Go.
Easily make pizza on a flatbread crust with mozzarella, artichokes, and a special creamy ingredient you won’t be able to live without again.
Loaded with chocolate, cheese, and wine, create a beautiful cheese board with homemade flatbread crackers.
A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan.
Drizzled with vinegar, these pitas are topped with grilled peaches, creamy blue cheese, and crunchy walnuts for an easy and delicious appetizer or lunch.
Homemade arugula grilled flatbread comes together quick and its smokey taste combines with creamy gorgonzola and sweet roasted grapes for a backyard meal.
Celebrate Sweden’s Herring Day with a simple, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
Spicy vegetarian flatbreads with flavorful blue cheese funk that are still plenty refreshing with cucumber and chickpeas to be served all summer long.
A common street food, Mughlai paratha is shallow fried with delicious, peppery fillings. Try the buttery flatbread with a simple potato curry or chutney.
A few ingredients is all it takes to make simple Cinnamon Raisin Flatbread. They are paleo, high in protein, and perfect with a spread of butter.
Flavorful ground lamb makes its way in between dough before being pan-fried with ghee and dipped in creamy tzatziki sauce.
Soft and chewy, these breads are lightly spiced with a touch of sweetness from the potatoes. They are the perfect balance for serving with spicy curries.
Mushrooms sautéed in butter, garlic, and sherry wine with Castello Aged Havarti Cheese in one delicious puff pastry flatbread.
Pear and ginger flatbread with a hint of cinnamon and a light touch of orange flavors. Use the gluten free bread as a vessel for a variety of flavors.
“Grilled” Skirt Steak marinated in soy sauce with Chimichurri Sauce is an ultimate Brazilian creation. It can be served as a main dish or an appetizer.
With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.
Explore food and natural beauty along Vermont’s Route 100. From Canada to Massachusetts the road extends showcasing the best of the state from landmarks to food.
Roasted pearl onions with balsamic, olive oil, and fresh basil leaves have found their home with zucchini on top of flatbread. Add forget goat cheese, too.
Flavorful feta and sesame meatballs are perfect tucked into rye flatbread and served with a yogurt sauce.
Indian flatbread is easy and quick with mashed sweet potato and wheat flour. Great to eat with a curd or pickle.
Learn to make this whole wheat Indian bread at home without the use of a tandoor or clay oven.
Puran poli is a traditional Marathi and Gujarati sweet dish served during major festivals in India.
This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water.
This is a five minute recipe that’s perfect for those busy nights where you don’t feel like cooking.
The palak parathas can be had with lemon or mango pickle or even with curd or white butter.
It doesn’t take beyond 15 minutes of prep time and 20 minutes to cook about 10 of these delightful parathas.
This is an easy, yet filling spring appetizer or light lunch or dinner.
We all want that easy dish to make here and there. Flatbreads aren’t just for wraps. Get creative and make some delicious pizzas with different toppings.
The following Lentil flat bread recipe is simple and quite easy to cook without the extra work of grinding or deep frying the parathas.
The kids call these pizza bread and pizza crackers and love them warm straight out of the oven.
This indian paratha flatbread is a wonderfully delicious side dish, to be enjoyed at any time.
The mix of vibrant, contrasting colors and flavors created an incredible vegetarian entree, this sweet potato flatbread with ricotta.
A delicious chicken filled take on paranthas, traditional North Indian flatbreads.
A comforting Moroccan inspired dish, alive with flavours, spices and heat from the harissa.
A pizza crust using whole wheat flour and a puree of three different greens. The result is a wholesome, pretty looking pizza crust.
A great recipe for a quick bread that’s very similar to the dough used for flatbreads and pizza doughs.
A deceptively simple flatbread unexpectedly steals the thunder at Pride Mountain Vineyards in Napa Valley.
Bryan Picard serves a flatbread lobster roll with garlic butter and lemon. Delicious!
Indian flat bread stuffed with dried lentil and deep fried to perfect golden in color. Warm, crispy and delicious.
Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to “Rieska”.