Learn to make a restaurant-quality version of the versatile Indian flatbread at home.
Tag: flat bread
Tangy lemon, creamy chevre, crisp kale, fresh zucchini, caramelized tomatoes and a thin flat bread is all you need to get the party started.
These flat breads from the Indian state of Gujarat are soft, thin and have great shelf life.
This rustic flat bread baked in a very hot cast iron skillet with a couple of handfuls of grapes makes a perfect snack.
Fried balls of spinach and potatoes simmering in a green gravy is the perfect side-dish for flat bread.