Start marinating flank steak in red wine and you will be at the grill enjoying the smokey aromas of beef in no time. Pair the dinner with a blackberry chimichurri and the same red wine. Cheers!
Grill up some flank steak wrapped easily around gooey cheese, mushrooms, prosciutto and arugula. Serve with a light pasta salad and red summer wine.
Instant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.
Flank steak pinwheels rolled with prosciutto and fontina nestled on a lemon and artichoke risotto. Finish the holiday meal with a stunning chocolate ravioli.
Juicy flank steak tacos are packed with cilantro, lime, avocado, and homemade pico de gallo. Perfect for any summer evening that calls for a fresh dish.
An easy recipe to create succulent steak perfect for salads, in between grilled bread, or sauced in tacos.