In the mountains of Colorado, chefs are cooking up delicious bites of heritage breeds low and slow over outdoor fires.
One of the best ways to enjoy the outdoor season is to make food together over a fire. Head outdoors and gather your tinder for our favorite smokey foods.
This roasted vegetable pasta can easily be doubled to feed a crowd on a warm day. Serve with a bottle of wine and a crusty bread.
This dough is delicious and unique as it bakes around a campfire stick. In only 5 minutes you have a fluffy, baked twist of flavorful bread to enjoy outside
With a touch of cayenne, sweet and spicy grilled peaches are sandwiched between marshmallow and graham crackers. Kebob the fillings and try over a campfire, too.
This many layered Lithuanian cake is rotated, and crisped in front of a roaring fire.
One of the most legendary churrascarias in Rio De Janeiro was partially destroyed last week.