All the flavors in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion — work wonders together.
Tag: finnish food
This Finnish-inspired side features smoked salt in three different ways for a distinct, but not overpowering, flavor.
Chef Tomi Björk explores and explains the wide array of street food options in Helsinki.
New Nordic Cuisine and an abundance of fresh Finnish produce have transformed Helsinki into a dynamic epicurean destination.
Maria Laitinen takes a mental trip back to her native Finland with a wonderful summer pudding.
Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to “Rieska”.