Finnish cuisine is hitting the streets of New York City. Acclaimed chef Richard McCormick will be cooking up gourmet, Nordic street food at NORTH Festival in New York City.
Check out the iconic foods of Finland that must be tried or join us at NORTH Festival for a taste of Finnish cuisine.
Warm the kitchen and yourself with this baked roll that is filled with spices, like cardamom, to ward off the winter chills.
Calling all chefs and restaurateurs! If you’ve ever wondered what it is like to run…
The open-air markets of Helsinki, Finland bring a fun atmosphere to food shopping. Tourists and locals flock to the delicious sites for authentic food.
This raw food dish made from Finnish nature will wow you. Preparing this salad couldn’t be easier and yet the flavors are delicious and complex.
Discover the wild, weird, and wonderful foraged foods of Finland. Chef Sami Tallberg has made it his mission and adventure to create using wild ingredients.
Chef Sasu Laukkonen, is passionate man who dedicated his heart to the kitchen at a young age. Join him as he creates pure food representing Finnish Cuisine.
Learn how to use unique Finnish vegetables at this inspiring cooking class held at the International Culinary Center in SoHo during NORTH Festival 2014.
Linda Stenman-Langhof and Filip Langhof are the creative couple that run ASK, a small Scandinavian restaurant in Helsinki. Their concept is based on local produce, lots of vegetables plus a clear conscience.
This baked pancake recipe is perfect for when you want something sweet for breakfast but don’t want to have to keep an eye on a stovetop flapjacks.
Finnish flavors of salmon and dill get a kick from spicy mustard sauce.
Christmas classics like smoked ham and baked casseroles have long been popular in Finland, but recently new culinary traditions have developed.
Coffee culture has been elevated to a near art form in Helsinki and the most dedicated practitioners have a wealth of knowledge on the subject.
The Helsinki Food Culture Report covers the success stories and lessons learned from the previous year’s culinary events in the city.
Finnish food gets a bad rap but there is plenty to love from the Scandinavian country, including this sweet, cardamom-scented breakfast loaf.
Restaurateur Ilja Björs from Juuri is a barefoot Helsinkian with a creative blink in his eye. He is also one of the founding members of the Design District Helsinki and knows thearea better than most of the people.
Finnish nature is at its most bountiful with the arrival of autumn, making September the peak season for chefs…
Chef Tomi Björk explores and explains the wide array of street food options in Helsinki.
Four times a year, anyone in Helsinki can be their own restauranteur as hundreds of popup restaurants appear throughout the city for this carnival-like event.
New Nordic Cuisine and an abundance of fresh Finnish produce have transformed Helsinki into a dynamic epicurean destination.
Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to “Rieska”.
From a land far up north, comes a homemade berry soup that works just as well in a land down under.