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Tag: finger food
It is time to map out the game plan. We’re here to help you chow down until the final touch down.
These fish fingers are not deep fried but baked and full of flavor with herbs and cheese in every bite.
Shuchi Mittal makes a delightful finger sandwich platter. A recipe from her childhood.
Put an Indian spin on those Super Bowl Sunday onion rings with this delicious Vengaya Bajji recipe.
These pan fried spaghetti fritters are very simple to make, and taste absolutely delicious.
This recipe fits beautifully on any dinner table, and adds a touch of soothing brightness with its soft colors.
Tiny, shimmery-skinned whitebait, served with a summer-spirited salad made from mint, basil, coriander, crunchy bean shoots, and wasabi peas.
Shuchi Mittal with a cocktail version of the famous South African Indian Bunny Chows.
These quinoa cakes are actually the perfect vegetarian party food, burger or appetizer.
Tamara Novacoviç with a cute and simple idea for an appetizer to serve at your next party.
The second serving in John Nevado’s trio of appetizing and romantic rose hors d’oeuvres.
Jessica Flanigan decides to breathe new life into a classic French appetizer, and ends up with a delicious modern take on the retro dish.