Kanelbullar or cinnamon buns are a delicious Swedish pastry served at fika. Gothenburg’s Café Husaren makes one of the largest buns. Try making your own.
Calling all chocolate lovers! Once you master the basics of chocolate you are on your way to being able to create the bittersweet confection whenever you please. Learn how to make beautiful chocolates with FIKA’s Master Chocolatier, Håkan Mårtensson.
Pastry Chef of Fika in NYC, Maria Östberg shows her passion with each baked delight she makes. Discover her at NORTH Festival.
For those who rely on a weekend cup of joe for a buzz, Gevalia is here to save the day. Learn how to pour the perfect day-changing cup every time.