Serve up this elegant duck confit crostini appetizer slathered with creamy parsnip puree and sweet fig jam. It can be done in just 30 minutes and ready to pair with a bottle of Pinot Noir.
Made with honey and Greek yogurt, this almond fig cake is soft and delightful with a sweetened whipped mascarpone topping.
This Fig and Mascarpone Tart is an elegant and delicious way to say goodbye to summer and welcome fall.
Fig season is here and we’re taking advantage. Check out these recipes made with the delightfully sweet and seedy fruit.
This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercream and finished with a robe of chocolate glaze. It is truly decadent.
Grab some fresh figs and relax with this sweet and refreshing fig margarita.
Suitable for a sweet winter snack, this Italian favorite with dried figs and nuts is soft and great with wine or a glass of milk.
A polenta based shortcake, flavored with dried figs, raisins, pine nuts and grappa.
Let blueberries add a needed freshness to this sparkling holiday cocktail with sweet fig jam and earthy rosemary
P.S. If you’re interested in the details of how I plan my grilled cheese parties, including the set up, you can check out my How To Plan an Epic Grilled Cheese Party list.
Sweet, tangy orzo salad with figs is tossed with creamy blue cheese, crunchy walnuts, and balsamic for delicious bliss.
Celebrate fig season with this Italian crostata loaded with favorite cheeses and sweet figs.
Get on that fig grind if you haven’t already! This rich fig smoothie is a great place to start.
This Fig and Mascarpone Tart highlights the freshest ingredients. Have your kitchen smell like Campo di Fiori while baking this delicious dessert!
Grilled Fig and Prosciutto Pizza is the perfect way to entertain a crowd. Sweet, salty and smokey all at the same time. Delicious.
With warm fig and brown sugar flavors paired with a jolt of bright Meyer lemon and cold brew coffee, this vodka and vermouth mix is the perfect transition into warm weather cocktails.
Like a sophisticated PB&J, this fig and nut butter smoothie is an easy, but gourmet drink that can be a delicious snack.
Traditional Italian lamb sausage and chewy farro with sweet figs and pecorino combine with herbs to make an untraditional dish.
These baked breakfast bars are sweet with fig and maple, but packed with nutrients from pumpkin and flax.
Roasted with a blueberry balsamic, rosemary, mustard, and dried figs, this turkey is beautiful and a stunning flavor combination, not boring turkey.
Packed with fresh figs, chia seeds, and gluten free oats, these fig newton bars are a delicious blast from the past and a nutritious snack, too.
Meat is marinated overnight in a honey and balsamic sauce before being skewered and barbecued with sweet figs and red onions. A flavorful, juicy recipe that is perfect to close out barbecue season.
A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell.
A sweet walnut crust is the key to these velvety cheesecake bars topped with stunning fresh figs and honey.
A simple salad takes a bold turn with a beautiful flavor combination of sweet figs, crunchy hazelnuts, savory chicken and Sweden’s unique cheese, Västerbottensost.
A savory custard tart is filled with fresh rosemary, a hint of dried lavender, and a handful of blue cheese before being topped with sweet roasted figs. A stunning combination of flavors.
With a fig glaze and a touch of background heat from Sriracha, these ribs are easy to make for a crowd, but come with a bold flavor.
A buttery spiced crust, light, creamy filling, and a topping of caramelized figs makes a perfect summer dessert without using your oven.
Recreate a homemade version of the childhood favorite. These copycat Fig Newtons are wrapped in a soft cookie with a sweet, seedy fig filling.
Iceberg topped with cherry tomatoes, bacon and sliced sirloin is sent over the edge with a homemade blue cheese dressing with sweet raw honey and figs.
Fresh arugula, figs, salty parma ham, and creamy mozzarella are drizzled with honey for a flavorful salad staple.
A sweet and savory combo of aged Havarti with fig butter, wrapped in puff pastry, and topped with pistachios and honey.
A kugelhopf is a yeast leavened European caked. This recipe is filled with orange zest, almonds, spiced rum, and dried figs.
A fall slaw that plays on contrasting flavors of sweet and tart coated in lemon vinaigrette so every ingredient works together for a happy mouthful.
This cold treat is a lovely combination of sweet and acidic. A touch of caramelized flavor and mint makes for a sweet and refreshing treat.
A sweet and savory fig crostini with jalapeño jam and caramelized shallots that tantalizes your tastebuds.
Just like the center of a fig cookie, these bites are as delicious as truffles, but as easy and energizing as a snack.
Fresh figs are a real treat. Enjoy them simply on an open-faced sandwich with creamy ricotta and honey.
Crimson-hued figs nestled atop a creamy cheesecake and adorned with a rich, acidic balsamic glaze.
The classic frozen Italian dessert gets a seasonal-infusion with winter fruits like figs and cranberries.
Showcase fresh, juicy figs in a simple parfait that perfect all day from breakfast till dessert, and everything in between.
Full of classic Spanish flavors, this snack makes a great addition to a tapas spread or can hold it’s own as a sophisticated appetizer.
The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple.
This spiced fig preserve would add a touch of exoticism to any cheese plate.
Because figs have relatively high water content, they release a lot of juice as they cook, resulting in a moist, delicate crumb.
This gorgeous bundt cake is even better on the second or third day — assuming it lasts that long.
Not too sweet. Beautifully fruity and earthy. Delightful on toast. Perfect with cheese or spread on a turkey sandwich.
This jam is truly sweet and spicy, but you can vary the chili according to your taste.
These are very simple but very delicious. They’re best served warm with some powdered sugar on top.
Hints of sweet, salty and creamy all stuffed into one delicious mushroom. So perfect.
Delicious and guilt-free treats. This Recipe makes approximately 12 large (two-bite) truffles, or 20 smaller bite-size ones.
The sweet figs and honey are balanced perfectly with the strong blue cheese and buttery crust. Plus, it is simple to make.
This isn’t a true “crumble”, but in a pinch, it is a comforting, savory – and healthy – dessert.
The sweet figs and honey in this pie, are balanced perfectly with the strong blue cheese and buttery crust.
The opening of French boulanger La Maison Kayser in NYC was a well orchestrated event. Riccardo Costa reports
Heather Sharpe with a chocolate conundrum and delicious single sourced chocolate and fig tart recipe.
Fresh peaches plus fresh figs equals a wonderful summer dessert.